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Customs Tariff Of The Russian Federation

Section II		Vegetable Products
Chapter 06		Live Trees and Other Plants; Bulbs, Roots and the Like;Cut Flowers and Ornamental Foliage
Chapter 07		Edible Vegetables and Certain Roots and Tubers
Chapter 08		Edible Fruit and Nuts; Peel of Citrus Fruits or Melons
Chapter 09		Coffee, Tea, Mate, and Spices
Chapter 10		Cereals
Chapter 11		Products of the Milling Industry; Malt; Starches;Inulin; Wheat Gluten
Chapter 12		Oil Seeds and Oleaginous Fruits; Miscellaneous Grains,Seeds and Fruit; Industrial or Medicinal Plants; Strawand Fodder
Chapter 13		Lac; Gums, Resins and Other Vegetable Saps and Extracts
Chapter 14		Vegetable Plaiting Materials; Vegetable Products NotElsewhere Specified or Included

Notes:
 1. This Chapter does not cover forage products of Heading 1214.
 2. In Headings 0709 to 0712 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn, (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Marjorana hortensis or Origanum majorana).
 3. Heading 0712 covers all dried vegetables of the kinds falling within Headings 0701 to 0711, other than:
  a)  dried leguminous vegetables, shelled (Heading 0713);
  b)  sweet corn in the forms specified in Heading 1102 to 1104;
  c)  flour, meal, powder, flakes, granules, and pellets of potatoes (Heading 1105);
  d)  flour, meal and powder of dried leguminous vegetables of Heading 0713 (Heading 1106).
 4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (Heading 0904).
Additional note:
 1. For the purposes of Subheading 0714 10 100 0 the expression "pellets of flour and meal" means pellets of which, when dispersed in water, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm, calculated on the dry matter.

CC FEA	Description	Suppl.	Rate of import
Code		unit	customs duty
		of	(as a per cent
		measu-	of the customs
		rement	value or
			in euros)
0701	Potatoes, fresh or chilled:
0701 10 000 0	- seed	-	5
0701 90	- other:
0701 90 100 0	- - for the manufacture of starch	-	15
	- - other:
0701 90 500 0	- - - new, from January 1 to June	-	15
	30
0701 90 900 0	- - - other	-	15
0702 00 000	Tomatoes, fresh or chilled:
0702 00 000 1	- from January 1 to March 31	-	15 but not less
			than 0.08 euro
			per 1 kg
0702 00 000 2	- from April 1 to April 30	-	15 but not less
			than 0.08 euro
			per 1 kg
0702 00 000 3	- from May 1 to May 14	-	15 but not less
			than 0.08 euro
			per 1 kg
0702 00 000 4	- from May 15 to May 31	-	15 but not less
			than 0.12 euro
			per 1 kg
0702 00 000 5	- from June 1 to September 30	-	15 but not less
			than 0.12 euro
			per 1 kg
0702 00 000 6	- from October 1 to October 31	-	15 but not less
			than 0.12 euro
			per 1 kg
0702 00 000 7	- from November 1 to December 20	-	15 but not less
			than 0.08 euro
			per 1 kg
0702 00 000 9	- from December 21 to December 31	-	15 but not less
			than 0.08 euro
			per 1 kg
0703	Onions, shallots, garlic, leeks
	and other alliaceous vegetables,
	fresh or chilled:
0703 10	- onions and shallots:
	- - onions:
0703 10 110 0	- - - sets	-	15
0703 10 190 0	- - - other	-	15
0703 10 900 0	- - shallots	-	15
0703 20 000 0	- garlic	-	15
0703 90 000 0	- leeks and other alliaceous	-	15
	vegetables
0704	Cabbages, cauliflowers, kohlrabi,
	kale and similar edible
	brassicas, fresh or chilled:
0704 10 000 0	- cauliflowers and headed	-	15
	broccoli
0704 20 000 0	- Brussels sprouts	-	15
0704 90	- other:
0704 90 100 0	- - white cabbages and red	-	15
	cabbages
0704 90 900 0	- - other	-	15
0705	Lettuce (Lactuca sativa) and
	chicory (Cichorium spp.), fresh
	or chilled:
	- lettuce:
0705 11 000 0	- - cabbage lettuce (head	-	15
	lettuce)
0705 19 000 0	- - other	-	15
	- chicory:
0705 21 000 0	- - witloof chicory (Cichorium	-	15
	intybus var. foliosum)
0705 29 000 0	- - other	-	15
0706	Carrots, turnips, salad beetroot,
	salsify, celeriac, radishes and
	similar edible roots, fresh or
	chilled:
0706 10 000 0	- carrots and turnips	-	15
0706 90	- other:
0706 90 100 0	- - celeriac (rooted celery or	-	15
	German celery)
0706 90 300 0	- - horse-radish (cochlearia	-	15
	armoracia)
0706 90 900 0	- - other	-	15
0707 00	Cucumbers and gherkins, fresh or
	chilled:
0707 00 050	- cucumbers:
0707 00 050 1	- - from January 1 to end of	-	15 but not less
	February		than 0.08 euro
			per 1 kg
0707 00 050 2	- - from March 1 to April 30	-	15 but not less
			than 0.08 euro
			per 1 kg
0707 00 050 3	- - from May 1 to May 15	-	15 but not less
			than 0.08 euro
			per 1 kg
0707 00 050 4	- - from May 16 to September 30	-	15 but not less
			than 0.12 euro
			per 1 kg
0707 00 050 5	- - from October 1 to October 31	-	15 but not less
			than 0.12 euro
			per 1 kg
0707 00 050 6	- - from November 1 to November	-	15 but not less
	10		than 0.08 euro
			per 1 kg
0707 00 050 9	- - from November 11 to December	-	15 but not less
	31		than 0.08 euro
			per 1 kg
0707 00 900 0	- gherkins	-	15 but not less
			than 0.12 euro
			per 1 kg
0708	Leguminous vegetables, shelled
	or unshelled, fresh or chilled:
0708 10 000 0	- peas (Pisum sativum)	-	15
0708 20 000 0	- beans (Vigna spp., Phaseolus	-	15
	spp.)
0708 90 000 0	- other leguminous vegetables	-	15
0709	Other vegetables, fresh or
	chilled:
0709 10 000 0	- globe artichokes	-	15
0709 20 000 0	- asparagus	-	15
0709 30 000 0	- aubergines (egg-plants)	-	15
0709 40 000 0	- celery other than celeriac	-	15
	- mushrooms and truffles:
0709 51 000 0	- - mushrooms of the genus	-	15
	Agaricus
0709 52 000 0	- - truffles	-	15
0709 59	- - other:
0709 59 100 0	- - - chanterelles	-	15
0709 59 300 0	- - - mossiness mushroom	-	15
0709 59 900 0	- - - other	-	15
0709 60	- fruits of the genus Capsicum or
	of the genus Pimenta:
0709 60 100 0	- - sweet peppers	-	15
	- - other:
0709 60 910 0	- - - of the genus Capsicum, for	-	15
	the manufacture of capsicin or
	Capsicum oleoresin dyes
0709 60 950 0	- - - for the industrial	-	15
	manufacture of essential oils or
	resinoids
0709 60 990 0	- - - other	-	15
0709 70 000 0	- spinach, New Zealand spinach	-	15
	and orache spinach (garden
	spinach)
0709 90	- other:
0709 90 100 0	- - salad vegetables, other than	-	15
	lettuce (Lactuca sativa) and
	chicory (Cichorium spp.)
0709 90 200 0	- - chard (or white beet) and	-	15
	cardoons
	- - olives:
0709 90 310 0	- - - for uses other than the	-	15
	production of oil
0709 90 390 0	- - - other	-	15
0709 90 400 0	- - capers	-	15
0709 90 500 0	- - fennel	-	15
0709 90 600 0	- - sweet corn	-	15
0709 90 700 0	- - courgettes	-	15
0709 90 900 0	- - other	-	15
0710	Vegetables (uncooked or cooked by
	steaming or boiling in water),
	frozen:
0710 10 000 0	- potatoes	-	15
	- leguminous vegetables, shelled
	or unshelled:
0710 21 000 0	- - peas (Pisum sativum)	-	15
0710 22 000 0	- - beans (Vigna spp., Phaseolus	-	15
	spp.)
0710 29 000 0	- - other	-	15
0710 30 000 0	- spinach, New Zealand spinach	-	15
	and orache spinach (garden
	spinach)
0710 40 000 0	- sweet corn	-	15
0710 80	- other vegetables:
0710 80 100 0	- - olives	-	15
	- - fruits of Capsicum genus or
	of the genus Pimenta:
0710 80 510 0	- - - sweet peppers	-	15
0710 80 590 0	- - - other	-	15
	- - mushrooms:
0710 80 610 0	- - - of the genus Agaricus	-	15
0710 80 690 0	- - - other	-	15
0710 80 700 0	- - tomatoes	-	15
0710 80 800 0	- - globe artichokes	-	15
0710 80 850 0	- - asparagus	-	15
0710 80 950 0	- - other	-	15
0710 90 000 0	- mixtures of vegetables	-	15
0711	Vegetables provisionally
	preserved (for example, by
	sulphur dioxide gas, in brine,
	in sulphur water or in other
	preservative solutions) but
	unsuitable in that state for
	immediate consumption:
0711 20	- olives:
0711 20 100 0	- - for uses other than the	-	15
	production of oil
0711 20 900 0	- - other	-	15
0711 30 000 0	- capers	-	15
0711 40 000 0	- cucumbers and gherkins	-	15
	- mushrooms and truffles:
0711 51 000 0	- - mushrooms of the genus	-	15
	Agaricus
0711 59 000 0	- - other	-	15
0711 90	- other vegetables; mixtures of
	vegetables:
	- - vegetables:
0711 90 100 0	- - - fruits of Capsicum genus or	-	15
	Pimenta genus, excluding sweet
	peppers
0711 90 300 0	- - - sweet corn	-	15
0711 90 500 0	- - - onions	-	15
0711 90 800 0	- - - other	-	15
0711 90 900 0	- - mixtures of vegetables	-	15
0712	Dried vegetables, whole, cut,
	sliced, broken or in powder but
	not further prepared:
0712 20 000 0	- onions	-	15
	- mushrooms, auricularia
	(Auricularia spp.), Tremella
	spp., and truffles:
0711 31 000 0	- - mushrooms of the genus	-	15
	Agaricus
0711 32 000 0	- - auricularia (Auricularia	-	15
	spp.)
0712 33 000 0	- - Tremella spp.	-	15
0712 39 000 0	- - other	-	15
0712 90	- other vegetables; mixtures of
	vegetables:
0712 90 050 0	- - potatoes whether or not cut	-	15
	or sliced but not further
	prepared
	- - sweet corn (Zea mays var.
	saccharata):
0712 90 110 0	- - - hybrids for sowing	-	15
0712 90 190 0	- - - other	-	15
0712 90 300 0	- - tomatoes	-	15
0712 90 500 0	- - carrots	-	15
0712 90 900 0	- - other	-	15
0713	Dried leguminous vegetables,
	shelled, whether or not skinned
	or split:
0713 10	- peas (Pisum sativum):
0713 10 100 0	- - for sowing	-	15
0713 10 900 0	- - other	-	15
0713 20 000 0	- chick peas (garbanzos)	-	15
	- beans (Vigna spp., Phaseolus
	spp.):
0713 31 000 0	-- beans of the species Vigna	-	15
	mungo (L.) Hepper or Vigna
	radiata (L.) Wilczek
0713 32 000 0	- - small red (Adzuki) beans	-	15
	(Phaseolus or Vigna angularis)
0713 33	- - kidney beans (Phaseolus
	vulgaris):
0713 33 100 0	- - - for sowing	-	15
0713 33 900 0	- - - other	-	15
0713 39 000 0	- - other	-	15
0713 40 000 0	- lentils	-	15
0713 50 000 0	- broad beans (Vicia faba var.	-	15
	major) and horse beans (Vicia
	faba var. equina, Vicia faba var.
	minor)
0713 90	- other:
0713 90 100 0	- - for sowing	-	15
0713 90 900 0	- - other	-	15
0714	Manioc, arrowroot, salep,
	Jerusalem artichokes, sweet
	potatoes and similar roots and
	tubers with high starch or inulin
	content, fresh, chilled, frozen
	or dried, whether or not sliced
	or in the form of pellets; sago
	pith:
0714 10	- manioc (cassava):
0714 10 100 0	- - pellets of flour and meal	-	15
	- - other:
0714 10 910 0	- - - of a kind used for human	-	15
	consumption, in immediate
	packings of a net content not
	exceeding 28 kg, either fresh and
	whole or without skin and frozen,
	whether or not sliced
0714 10 990 0	- - - other	-	15
0714 20	- sweet potatoes	-	15
0714 20 100 0	- - fresh, whole, intended for	-	15
	human consumption
0714 20 900 0	- - other	-	15
0714 90	- other:
	- - arrowroot, salep and similar
	roots and tubers with high
	starch content:
0714 90 110 0	- - - of a kind used for human	-	15
	consumption, in immediate
	packings of a net content not
	exceeding 28 kg, either fresh and
	whole or without skin and frozen,
	whether or not sliced
0714 90 190 0	- - - other	-	15
0714 90 900 0	- - other	-	15

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