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Customs Tariff Of The Russian Federation

Section II		Vegetable Products
Chapter 06		Live Trees and Other Plants; Bulbs, Roots and the Like;Cut Flowers and Ornamental Foliage
Chapter 07		Edible Vegetables and Certain Roots and Tubers
Chapter 08		Edible Fruit and Nuts; Peel of Citrus Fruits or Melons
Chapter 09		Coffee, Tea, Mate, and Spices
Chapter 10		Cereals
Chapter 11		Products of the Milling Industry; Malt; Starches;Inulin; Wheat Gluten
Chapter 12		Oil Seeds and Oleaginous Fruits; Miscellaneous Grains,Seeds and Fruit; Industrial or Medicinal Plants; Strawand Fodder
Chapter 13		Lac; Gums, Resins and Other Vegetable Saps and Extracts
Chapter 14		Vegetable Plaiting Materials; Vegetable Products NotElsewhere Specified or Included

Notes:
 1. This Chapter does not cover:
  a)  roasted malt put up as coffee substitutes (Heading Nos 0901 or 2101);
  b)  prepared flours, meals or starches of Heading 1901;
  c)  corn flakes and other products of Heading 1904;
  d)  vegetables, prepared or preserved, of Heading Nos 2001, 2004 or 2005;
  e)  pharmaceutical products (Chapter 30); or
  f)  starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
 2A. Products from the milling of cereals listed in the table below fall within this Chapter if they have, by weight on the dry product:
  a)  a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column (2); and
  b)  an ash content (after deduction of any added minerals) not exceeding that indicated in column (3).
Otherwise, they fall within Heading 2302. However, germ of cereals, whole, rolled, flaked or ground is always classified in Heading 1104.
 2B. Products falling within this Chapter under the above provisions shall be classified within Heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column 4 or 5 is not less, by weight, than that shown against the cereal concerned.
Otherwise, they fall within Heading 1103 or 1104.

			Rate of passage through
Cereal	Starch	Ash content,	a sieve with an aperture
	content,	% by weight	of, % by weight
	%
	by weight
			315	500
			micrometres	micrometres
1	2	3	4	5
Wheat and rye	45	2.5	80	-
Barley	45	3	80	-
Oats	45	5	80	-
Maize (corn) and	45	2	-	90
grain sorghum
Rice	45	1.6	80	-
Buckwheat	45	4	80	-
Other cereals	45	2	50	-

 3. For the purposes of Heading 1103, the terms "groats" and "meal" mean products obtained by fragmentation of cereal grains, of which:
  a)  in the case of maize (corn) products, at least 95% by weight passes through a woven metal-wire cloth sieve with an aperture of 2 mm;
  b)  in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.
Additional note:
 1. For the purposes of Heading 1106, the terms "flour", "meal" and "powder" mean products obtained by milling or some other process from dried leguminous vegetables of Heading 0713, from sago or rots or tubers of Heading 0714 or from products Chapter 08, of which:
  a)  in the case of dried leguminous vegetables, sago, roots, tubers and products of Chapter 08 (excluding nuts of Heading Nos 0801 and 0802), at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
  b)  in the case of nuts of Heading Nos 0801 and 0802, at least 50% by weight passes through a woven metal wire cloth sieve with an aperture of 2.5 mm;

CC FEA	Description	Suppl.	Rate of import
Code		unit	customs duty
		of	(as a per cent
		measu-	of the customs
		rement	value or
			in euros)
1101 00	Wheat or meslin flour:
	- wheat flour:
1101 00 110 0	- - of durum wheat	-	10
1101 00 150 0	- - of common wheat and spelt	-	10
1101 00 900 0	- meslin flour	-	10
1102	Cereal flours other than of wheat
	or meslin:
1102 10 000 0	- rye flour	-	10
1102 20	- maize (corn) flour:
1102 20 100 0	- - of a fat content not	-	10
	exceeding 1.5% by weight
1102 20 900 0	- - other	-	10
1102 30 000 0	- rice flour	-	10
1102 90	- other:
1102 90 100 0	- - barley flour	-	10
1102 90 300 0	- - oat flour	-	10
1102 90 900 0	- - other:
1102 90 900 1	- - - sorghum flour	-	10
1102 90 900 9	- - - other	-	10
1103	Cereal groats, meal and pellets:
	- groats and meal:
1103 11	- - of wheat:
1103 11 100 0	- - - durum wheat	-	10
1103 11 900 0	- - - of common wheat and spelt	-	10
1103 13	- - of maize (corn):
1103 13 100 0	- - - of a fat content not	-	10
	exceeding than 1.5% by weight
1103 13 900 0	- - - other	-	10
1103 19	- - of other cereals:
1103 19 100 0	- - - of rye	-	10
1103 19 300 0	- - - of barley	-	10
1103 19 400 0	- - - of oats	-	10
1103 19 500 0	- - - of rice	-	10, but not
			less than 0.03
			euro per kg
1103 19 900 0	- - - other:
1103 19 900 1	- - - - of sorghum	-	10
1103 19 900 9	- - - - other	-	10
1103 20	- pellets:
1103 20 100 0	- - of rye	-	10
1103 20 200 0	- - of barley	-	10
1103 20 300 0	- - of oats	-	10
1103 20 400 0	- - of maize (corn)	-	10
1103 20 500 0	- - of rice	-	10, but not
			less than 0.03
			euro per kg
1103 20 600 0	- - of wheat	-	10
1103 20 900 0	- - other	-	10
1104	Cereal grain otherwise worked
	(for example, hulled, rolled,
	flaked, pearled, sliced or
	kibbled), except rice of Heading
	1006; germ of cereals, whole,
	rolled, flaked or ground:
	- rolled or flaked grains:
1104 12	- - of oats:
1104 12 100 0	- - - rolled	-	10
1104 12 900 0	- - - flaked	-	10
1104 19	- - of other cereals:
1104 19 100 0	- - - of wheat	-	10
1104 19 300 0	- - - of rye	-	10
1104 19 500 0	- - - of maize	-	10
	- - - of barley:
1104 19 610 0	- - - - rolled	-	10
1104 19 690 0	- - - - flaked	-	10
	- - - other:
1104 19 910 0	- - - - flaked rice	-	10, but not
			less than 0.03
			euro per kg
1104 19 990 0	- - - - other	-	10
	- other worked grains (for
	example, hulled, pearled, sliced
	or kibbled):
1104 22	- - of oats:
1104 22 200 0	- - - hulled (shelled or husked)	-	10
1104 22 300 0	- - - hulled and sliced or	-	10
	kibbled ("Grutze" or "grutten")
1104 22 500 0	- - - pearled	-	10
1104 22 900 0	- - - not otherwise worked than	-	10
	kibbled
1104 22 980 0	- - - other	-	10
1104 23	- - of maize (corn):
1104 23 100 0	- - - hulled (shelled or husked),	-	10
	whether or not sliced or kibbled
1104 23 300 0	- - - pearled	-	10
1104 23 900 0	- - - not otherwise worked than	-	10
	kibbled
1104 23 990 0	- - - other	-	10
1104 29	- - of other cereals:
	- - - of barley:
1104 29 010 0	- - - - hulled (shelled or	-	10
	husked)
1104 29 030 0	- - - - hulled and sliced or	-	10
	kibbled ("Grutze" or "grutten")
1104 29 050 0	- - - - pearled	-	10
1104 29 070 0	- - - - not otherwise worked than	-	10
	kibbled
1104 29 090 0	- - - - other	-	10
	- - - other:
	- - - - hulled (shelled or
	husked), whether or not sliced or
	kibbled:
1104 29 110 0	- - - - - of wheat	-	10
1104 29 150 0	- - - - - of rye	-	10
1104 29 190 0	- - - - - other	-	10
	- - - - pearled:
1104 29 310 0	- - - - - of wheat	-	10
1104 29 350 0	- - - - - of rye	-	10
1104 29 390 0	- - - - - other	-	10
	- - - - not otherwise worked than
	kibbled:
1104 29 510 0	- - - - - of wheat	-	10
1104 29 550 0	- - - - - of rye	-	10
1104 29 590 0	- - - - - other	-	10
	- - - - other:
1104 29 810 0	- - - - - of wheat	-	10
1104 29 850 0	- - - - - of rye	-	10
1104 29 890 0	- - - - - other	-	10
1104 30	- germ of cereals, whole, rolled,
	flaked or ground:
1104 30 100 0	- - of wheat	-	10
1104 30 900 0	- - of other cereals	-	10
1105	Flour, meal, powder, flakes,
	granules and pellets of potatoes:
1105 10 000 0	- flour, meal and powder	-	10
1105 20 000 0	- flakes, granules and pellets	-	10
1106	Flour meal and powder of dried
	leguminous vegetables of Heading
	0713, of sago or of roots or
	tubers of Heading 0714 or of the
	products of Chapter 08:
1106 10 000 0	- of the dried leguminous	-	10
	vegetables of Heading 0713
1106 20	- of sago or of roots or tubers
	of Heading 0714:
1106 20 100 0	- - denaturated	-	10
1106 20 900 0	- - other	-	10
1106 30	- of the products of Chapter 08:
1106 30 100 0	- - of bananas	-	10
1106 30 900 0	- - other	-	10
1107	Malt, whether or not roasted:
1107 10	- not roasted:
	- - of wheat:
1107 10 110 0	- - - in the form of flour	-	10
1107 10 190 0	- - - other	-	10
	- - other:
1107 10 910 0	- - - in the form of flour	-	10
1107 10 990 0	- - - other	-	10
1107 20 000 0	- roasted	-	10
1108	Starches; inulin:
	- starches:
1108 11 000 0	- - wheat starch	-	10
1108 12 000 0	- - maize (corn) starch	-	10
1108 13 000 0	- - potato starch	-	10
1108 14 000 0	- - manioc (cassava) starch	-	10
1108 19	- - other:
1108 19 100 0	- - - rice starch	-	10, but not
			less than 0.03
			euro per kg
1108 19 900 0	- - - other starches	-	10
1108 20 000 0	- inulin	-	10
1109 00 000 0	Wheat gluten, whether or not	-	10
	dried

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