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Customs Tariff Of The Russian Federation

Section IV		Prepared Foodstuffs; Beverages, Spirits and Vinegar;Tobacco and Manufactured Tobacco Substitutes
Chapter 16		Preparations of Meat, of Fish, or of Crustaceans,Molluscs, or Other Aquatic Invertebrates
Chapter 17		Sugar and Sugar Confectionery
Chapter 18		Cocoa and Cocoa Preparations
Chapter 19		Preparations or Cereals, Flour, Starch, or Milk;Pastrycooks' Products
Chapter 20		Preparation of Vegetables, Fruit, Nuts or Other Partsof Plants
Chapter 21		Miscellaneous Edible Preparations
Chapter 22		Beverages, Spirits, and Vinegar
Chapter 23		Residues And Waste From the Food Industries; PreparedAnimal Fodder
Chapter 24		Tobacco and Manufactured Tobacco Substitutes

Note:
 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight.

Notes:
 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 02 or 03 or Heading 0504.
 2. Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified within headings of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of Heading 1902 or to the preparations of Headings 2103 or 2104.
Subheading notes:
 1. For the purposes of Subheading 1602 10, the expression "homogenized preparations" means preparations of meat, meat offal or blood, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may containing a small quantity of visible pieces of meat or meat offal. Subheading 1602 10 takes precedence over all other subheadings of Heading 1602.
 2. The fish and crustaceans specified in the subheadings of Headings 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 03 under the same name.
Additional notes:
 1. For the purposes of Subheadings 1602 31 110 0, 1602 32 110 0, 1602 39 210 0, 1602 50 100 0, 1602 90 610 0, 1602 90 720 0 and 1602 90 740 0, the term "uncooked" shall apply to products which have not been subjected to any heat treatment or which have been subjected to a heat treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore, in the case of Subheadings 1602 50 100 0, 1602 90 610 0, 1602 90 720 0 and 1602 90 740 0 show traces of pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
 2. For the purposes of Subheadings 1602 41 100 0, 1602 42 100 0 and 1602 49 110 0 to 1602 49 150 0, the expression "parts thereof" applies only to prepared or preserved meat which, due to the size and the characteristics of the coherent muscle tissue, is identifiable as having been obtained from hams, shoulders, loins, or collars of domestic swine, as the case may be.

CC FEA	Description	Suppl.	Rate of import
Code		unit	customs duty
		of	(as a per cent
		measu-	of the customs
		rement	value or
			in euros)
1601 00	Sausages and similar products, of
	meat, meat offal or blood; food
	preparations based on these
	products:
1601 00 100 0	- of liver	-	20 but not less
			than 0.4 euro
			per 1 kg
	- other:
1601 00 910 0	- - sausages, dry or for	-	20 but not less
	spreading, uncooked		than 0.4 euro
			per 1 kg
1601 00 990 0	- - other	-	20 but not less
			than 0.4 euro
			per 1 kg
1602	Other prepared or preserved meat,
	meat offal or blood:
1602 10 00	- homogenized preparations:
1602 10 001 0	- - for infant use	-	5
1602 10 009 0	- - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 20	- of liver of any animal:
	- - goose or duck liver:
1602 20 110 0	- - - containing 75% or more by	-	20 but not less
	weight of fatty livers		than 0.5 euro
			per 1 kg
1602 20 190 0	- - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 20 900 0	- - other	-	20 but not less
			than 0.5 euro
			per 1 kg
	- of poultry of Heading 0105:
1602 31	- - of turkeys:
	- - - containing 57% or more by
	weight of meat or offal:
1602 31 110 0	- - - - containing exclusively	-	20 but not less
	uncooked turkey meat		than 0.5 euro
			per 1 kg
1602 31 190 0	- - - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 31 300 0	- - - containing 25% or more but	-	20 but not less
	less than 57% by weight of meat		than 0.5 euro
	or offal		per 1 kg
1602 31 900 0	- - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 32	- - of fowls of the species
	Gallus domesticus:
	- - - containing 57% or more by
	weight of poultry meat or offal:
1602 32 110 0	- - - - uncooked	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 32 190 0	- - - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 32 300 0	- - - containing 25% or more but	-	20 but not less
	less than 57% by weight of		than 0.5 euro
	poultry meat or offal		per 1 kg
1602 32 900 0	- - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 39	- - other:
	- - - containing 57% or more by
	weight of poultry meat or offal:
1602 39 210 0	- - - - uncooked	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 39 290 0	- - - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 39 400 0	- - - containing 25% or more but	-	20 but not less
	less than 57% by weight of		than 0.5 euro
	poultry meat or offal		per 1 kg
1602 39 800 0	- - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
	- of swine:
1602 41	- - hams and cuts thereof:
1602 41 100 0	- - - of domestic swine	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 41 900 0	- - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 42	- - shoulders and cuts thereof:
1602 42 100 0	- - - of domestic swine	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 42 900 0	- - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 49	- - other, including mixtures:
	- - - of domestic swine:
	- - - - containing by weight 80%
	or more of meat or meat offal, of
	any kind, including fats of any
	kind or origin:
1602 49 110 0	- - - - - loins (excluding	-	20 but not less
	collars) and parts thereof,		than 0.5 euro
	including mixtures of loins or		per 1 kg
	hams
1602 49 130 0	- - - - - collars and parts	-	20 but not less
	thereof, including mixtures of		than 0.5 euro
	collars and shoulders		per 1 kg
1602 49 150 0	- - - - - other mixtures	-	20 but not less
	containing hams (legs),shoulders,		than 0.5 euro
	loins or collars, and parts		per 1 kg
	thereof
1602 49 190 0	- - - - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 49 300 0	- - - - containing by weight 40%	-	20 but not less
	or more but less than 80% of		than 0.5 euro
	meat or meat offal, of any kind,		per 1 kg
	including fats or any kind or
	origin
1602 49 500 0	- - - - containing by weight less	-	20 but not less
	than 40% of meat or meat offal,		than 0.5 euro
	of any kind, including fats of		per 1 kg
	any kind or origin
1602 49 900 0	- - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 50	- of bovine animals:
1602 50 100 0	- - uncooked; mixtures of cooked	-	20 but not less
	meat or offal and uncooked meat		than 0.5 euro
	or offal		per 1 kg
	- - other:
	- - - in airtight containers:
1602 50 310 0	- - - - corned beef	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 50 390 0	- - - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 50 800 0	- - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 90	- other, including preparations
	of blood of any animal:
1602 90 100 0	- - preparations of blood of any	-	20 but not less
	animal		than 0.5 euro
			per 1 kg
1602 90 310 0	- - other:
	- - - of game or rabbit	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 90 410 0	- - - of reindeer	-	20 but not less
			than 0.5 euro
			per 1 kg
	- - - other:
1602 90 510 0	- - - - containing meat or meat	-	20 but not less
	offal of domestic swine		than 0.5 euro
			per 1 kg
	- - - - other:
	- - - - - containing bovine meat
	or offal:
1602 90 610 0	- - - - - - uncooked; mixtures of	-	20 but not less
	cooked meat or offal and uncooked		than 0.5 euro
	meat or offal		per 1 kg
1602 90 690 0	- - - - - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
	- - - - - other:
	- - - - - - of sheep or goats:
	- - - - - - - uncooked; mixtures
	of cooked meat or offal and
	uncooked meat or offal:
1602 90 720 0	- - - - - - - - of sheep	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 90 740 0	- - - - - - - - of goats	-	20 but not less
			than 0.5 euro
			per 1 kg
	- - - - - - - other:
1602 90 760 0	- - - - - - - - of sheep	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 90 780 0	- - - - - - - - of goats	-	20 but not less
			than 0.5 euro
			per 1 kg
1602 90 980 0	- - - - - - other	-	20 but not less
			than 0.5 euro
			per 1 kg
1603 00	Extracts and juices of meat, fish
	or crustaceans, molluscs or other
	aquatic invertebrates:
1603 00 100 0	- in immediate packings of a net	-	15
	content of 1 kg or less
1603 00 800 0	- other	-	15
1604	Prepared or preserved fish;
	caviar and caviar substitutes
	prepared from fish eggs:
	- fish, whole or in pieces but
	not minced:
1604 11 000 0	- - salmon	-	20 but not less
			than 3 euros
			per 1 kg
1604 12	- - herrings:
1604 12 100 0	- - - fillets, raw, merely coated	-	15
	with batter or breadcrumbs,
	whether or not prefried in oil,
	deep frozen
	- - - other:
1604 12 910 0	- - - - in airtight containers	-	15
1604 12 990 0	- - - - other	-	15
1604 13	- - sardines, sardinella and
	brisling or sprats:
	- - - sardines:
1604 13 110 0	- - - - in olive oil	-	15
1604 13 190 0	- - - - other	-	15
1604 13 900 0	- - - other	-	15
1604 14	- - tunas, skipjack and bonito
	(Sarda spp.):
	- - - tunas and skipjack:
1604 14 110 0	- - - - in vegetable oil:
	- - - - other:
1604 14 160 0	- - - - - loins	-	15
1604 14 180 0	- - - - - other	-	15
1604 14 900 0	- - - bonito (Sarda spp.)	-	15
1604 15	- - mackerel:
	- - - of the species Scomber
	scombrus and Scomber japonicus:
1604 15 110 0	- - - - fillets	-	15
1604 15 190 0	- - - - other	-	15
1604 15 900 0	- - - of the species Scomber	-	15
	australasicus
1604 16 000 0	- - anchovies	-	15
1604 19	- - other:
1604 19 100 0	- - - salmonidae, other than	-	15
	salmon
	- - - fish of the genus
	Euthynnus, other than skipjack
	(Euthynnus (Katsuwonus) pelamis):
1604 19 310 0	- - - - loins	-	15
1604 19 390 0	- - - - other	-	15
1604 19 500 0	- - - fish of the species	-	15
	Orcynopsis unicolor
	- - - other:
1604 19 910 0	- - - - fillets, raw, merely	-	15
	coated with batter or
	breadcrumbs, whether or not
	prefried in oil, deep frozen
	- - - - other:
1604 19 920 0	- - - - - cod (Gadus morhua,	-	15
	Gadus ogas, Gadus macrocephalus)
1604 19 930 0	- - - - - coalfish (Pollachius	-	15
	virens)
1604 19 940 0	- - - - - hake (Merluccius spp.,	-	15
	Urophycis spp.)
1604 19 950 0	- - - - - Alaska pollack	-	15
	(Theragra chalcogramma) and
	pollack (Pollachius pollachius)
1604 19 98	- - - - - other:
1604 19 981 0	- - - - - - true sturgeons	-	15
1604 19 989 0	- - - - - - other	-	15
1604 20	- other prepared or preserved
	fish:
1604 20 050 0	- - preparations of surimi	-	15
	- - other:
1604 20 100 0	- - - of salmon	-	15
1604 20 300 0	- - - of salmonidae, other than	-	15
	salmon
1604 20 400 0	- - - of anchovies	-	15
1604 20 500 0	- - - of sardines, bonito,	-	15
	mackerel of the species Scomber
	scombrus and Scomber japonicus
	species, fish of the species
	Orcynopsis unicolor
1604 20 700 0	- - - of tunas, skipjack or other	-	15
	fish of the genus Euthynnus
1604 20 90	- - - of other fish:
1604 20 901 0	- - - - of true sturgeons	-	15
1604 20 909 0	- - - - of other fish	-	15
1604 30	- caviar and caviar substitutes:
1604 30 100 0	- - caviar (sturgeon roe)	-	20 but not less
			than 22 euros
			per 1 kg
1604 30 90	- - caviar substitutes:
1604 30 901 0	- - - caviar of salmon family	-	20 but not less
	(red caviar)		than 11 euros
			per 1 kg
1604 30 909 0	- - - other	-	20 but not less
			than 11 euros
			per 1 kg
1605	Crustaceans, molluscs and other
	aquatic invertebrates, prepared
	or preserved:
1605 10 000 0	- crab	-	20 but not less
			than 3 euros
			per 1 kg
1605 20	- shrimps and prawns:
1605 20 100 0	- - in airtight containers	-	20 but not less
			than 2 euros
			per 1 kg
	- - other:
1605 20 910 0	- - - in immediate packings of a	-	20 but not less
	net content not exceeding 2 kg		than 2 euros
			per 1 kg
1605 20 990 0	- - - other	-	20 but not less
			than 2 euros
			per 1 kg
1605 30	- lobster:
1605 30 100 0	- - lobsters which have been	-	20 but not less
	subjected to any heat treatment,		than 3.5 euros
	for manufacture of lobster butter		per 1 kg
	or paste, soup, sauce
1605 30 900 0	- - other	-	20 but not less
			than 3.5 euros
			per 1 kg*
1605 40 000 0	- other crustaceans	-	20 but not less
			than 2 euros
			per 1 kg
1605 90	- other:
	- - molluscs:
	- - - mussels (Mytilus spp.,
	Perna spp.):
1605 90 110 0	- - - - in airtight containers	-	15
1605 90 190 0	- - - - other	-	15
1605 90 300 0	- - - other	-	15
1605 90 900 0	- - other aquatic invertebrates	-	15

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