Customs Tariff Of The Russian Federation

(with the Amendments and Additions of May 30, July 15, August 12, 20, 30, 31, November 1, 12, 19, 2002, February 25, March 11, April 11, 24, 28, June 5, 20, 21, 24, July 7, 16, August 8, 27, September 10, October 18, November 11, 13, 24, 29, December 23, 24, 2003, January 23, 2004)
Adopted by the State Duma on December 20, 2001
Endorsed by the Council of Federation on December 26, 2001

Section IV
Chapter 16
Preparations of Meat, of Fish, or of Crustaceans,Molluscs, or Other Aquatic Invertebrates
Chapter 17
Sugar and Sugar Confectionery
Chapter 18
Cocoa and Cocoa Preparations
Chapter 19
Preparations or Cereals, Flour, Starch, or Milk;Pastrycooks' Products
Chapter 20
Preparation of Vegetables, Fruit, Nuts or Other Partsof Plants
Chapter 21
Miscellaneous Edible Preparations
Chapter 22
Beverages, Spirits, and Vinegar
Chapter 23
Residues And Waste From the Food Industries; PreparedAnimal Fodder
Chapter 24
Tobacco and Manufactured Tobacco Substitutes

Note:
 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight.

Chapter 16. Preparations of Meat, of Fish, or of Crustaceans,Molluscs, or Other Aquatic Invertebrates


Notes:
 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 02 or 03 or Heading 0504.
 2. Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified within headings of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of Heading 1902 or to the preparations of Headings 2103 or 2104.
Subheading notes:
 1. For the purposes of Subheading 1602 10, the expression "homogenized preparations" means preparations of meat, meat offal or blood, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may containing a small quantity of visible pieces of meat or meat offal. Subheading 1602 10 takes precedence over all other subheadings of Heading 1602.
 2. The fish and crustaceans specified in the subheadings of Headings 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 03 under the same name.
Additional notes:
 1. For the purposes of Subheadings 1602 31 110 0, 1602 32 110 0, 1602 39 210 0, 1602 50 100 0, 1602 90 610 0, 1602 90 720 0 and 1602 90 740 0, the term "uncooked" shall apply to products which have not been subjected to any heat treatment or which have been subjected to a heat treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore, in the case of Subheadings 1602 50 100 0, 1602 90 610 0, 1602 90 720 0 and 1602 90 740 0 show traces of pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
 2. For the purposes of Subheadings 1602 41 100 0, 1602 42 100 0 and 1602 49 110 0 to 1602 49 150 0, the expression "parts thereof" applies only to prepared or preserved meat which, due to the size and the characteristics of the coherent muscle tissue, is identifiable as having been obtained from hams, shoulders, loins, or collars of domestic swine, as the case may be.

CC FEA Description Suppl. Rate of import
Code unit customs duty
of (as a per cent
measu- of the customs
rement value or
in euros)
1601 00 Sausages and similar products, of
meat, meat offal or blood; food
preparations based on these
products:
1601 00 100 0 - of liver - 20 but not less
than 0.4 euro
per 1 kg
- other:
1601 00 910 0 - - sausages, dry or for - 20 but not less
spreading, uncooked than 0.4 euro
per 1 kg
1601 00 990 0 - - other - 20 but not less
than 0.4 euro
per 1 kg
1602 Other prepared or preserved meat,
meat offal or blood:
1602 10 00 - homogenized preparations:
1602 10 001 0 - - for infant use - 5
1602 10 009 0 - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 20 - of liver of any animal:
- - goose or duck liver:
1602 20 110 0 - - - containing 75% or more by - 20 but not less
weight of fatty livers than 0.5 euro
per 1 kg
1602 20 190 0 - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 20 900 0 - - other - 20 but not less
than 0.5 euro
per 1 kg
- of poultry of Heading 0105:
1602 31 - - of turkeys:
- - - containing 57% or more by
weight of meat or offal:
1602 31 110 0 - - - - containing exclusively - 20 but not less
uncooked turkey meat than 0.5 euro
per 1 kg
1602 31 190 0 - - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 31 300 0 - - - containing 25% or more but - 20 but not less
less than 57% by weight of meat than 0.5 euro
or offal per 1 kg
1602 31 900 0 - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 32 - - of fowls of the species
Gallus domesticus:
- - - containing 57% or more by
weight of poultry meat or offal:
1602 32 110 0 - - - - uncooked - 20 but not less
than 0.5 euro
per 1 kg
1602 32 190 0 - - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 32 300 0 - - - containing 25% or more but - 20 but not less
less than 57% by weight of than 0.5 euro
poultry meat or offal per 1 kg
1602 32 900 0 - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 39 - - other:
- - - containing 57% or more by
weight of poultry meat or offal:
1602 39 210 0 - - - - uncooked - 20 but not less
than 0.5 euro
per 1 kg
1602 39 290 0 - - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 39 400 0 - - - containing 25% or more but - 20 but not less
less than 57% by weight of than 0.5 euro
poultry meat or offal per 1 kg
1602 39 800 0 - - - other - 20 but not less
than 0.5 euro
per 1 kg
- of swine:
1602 41 - - hams and cuts thereof:
1602 41 100 0 - - - of domestic swine - 20 but not less
than 0.5 euro
per 1 kg
1602 41 900 0 - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 42 - - shoulders and cuts thereof:
1602 42 100 0 - - - of domestic swine - 20 but not less
than 0.5 euro
per 1 kg
1602 42 900 0 - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 49 - - other, including mixtures:
- - - of domestic swine:
- - - - containing by weight 80%
or more of meat or meat offal, of
any kind, including fats of any
kind or origin:
1602 49 110 0 - - - - - loins (excluding - 20 but not less
collars) and parts thereof, than 0.5 euro
including mixtures of loins or per 1 kg
hams
1602 49 130 0 - - - - - collars and parts - 20 but not less
thereof, including mixtures of than 0.5 euro
collars and shoulders per 1 kg
1602 49 150 0 - - - - - other mixtures - 20 but not less
containing hams (legs),shoulders, than 0.5 euro
loins or collars, and parts per 1 kg
thereof
1602 49 190 0 - - - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 49 300 0 - - - - containing by weight 40% - 20 but not less
or more but less than 80% of than 0.5 euro
meat or meat offal, of any kind, per 1 kg
including fats or any kind or
origin
1602 49 500 0 - - - - containing by weight less - 20 but not less
than 40% of meat or meat offal, than 0.5 euro
of any kind, including fats of per 1 kg
any kind or origin
1602 49 900 0 - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 50 - of bovine animals:
1602 50 100 0 - - uncooked; mixtures of cooked - 20 but not less
meat or offal and uncooked meat than 0.5 euro
or offal per 1 kg
- - other:
- - - in airtight containers:
1602 50 310 0 - - - - corned beef - 20 but not less
than 0.5 euro
per 1 kg
1602 50 390 0 - - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 50 800 0 - - - other - 20 but not less
than 0.5 euro
per 1 kg
1602 90 - other, including preparations
of blood of any animal:
1602 90 100 0 - - preparations of blood of any - 20 but not less
animal than 0.5 euro
per 1 kg
1602 90 310 0 - - other:
- - - of game or rabbit - 20 but not less
than 0.5 euro
per 1 kg
1602 90 410 0 - - - of reindeer - 20 but not less
than 0.5 euro
per 1 kg
- - - other:
1602 90 510 0 - - - - containing meat or meat - 20 but not less
offal of domestic swine than 0.5 euro
per 1 kg
- - - - other:
- - - - - containing bovine meat
or offal:
1602 90 610 0 - - - - - - uncooked; mixtures of - 20 but not less
cooked meat or offal and uncooked than 0.5 euro
meat or offal per 1 kg
1602 90 690 0 - - - - - - other - 20 but not less
than 0.5 euro
per 1 kg
- - - - - other:
- - - - - - of sheep or goats:
- - - - - - - uncooked; mixtures
of cooked meat or offal and
uncooked meat or offal:
1602 90 720 0 - - - - - - - - of sheep - 20 but not less
than 0.5 euro
per 1 kg
1602 90 740 0 - - - - - - - - of goats - 20 but not less
than 0.5 euro
per 1 kg
- - - - - - - other:
1602 90 760 0 - - - - - - - - of sheep - 20 but not less
than 0.5 euro
per 1 kg
1602 90 780 0 - - - - - - - - of goats - 20 but not less
than 0.5 euro
per 1 kg
1602 90 980 0 - - - - - - other - 20 but not less
than 0.5 euro
per 1 kg
1603 00 Extracts and juices of meat, fish
or crustaceans, molluscs or other
aquatic invertebrates:
1603 00 100 0 - in immediate packings of a net - 15
content of 1 kg or less
1603 00 800 0 - other - 15
1604 Prepared or preserved fish;
caviar and caviar substitutes
prepared from fish eggs:
- fish, whole or in pieces but
not minced:
1604 11 000 0 - - salmon - 20 but not less
than 3 euros
per 1 kg
1604 12 - - herrings:
1604 12 100 0 - - - fillets, raw, merely coated - 15
with batter or breadcrumbs,
whether or not prefried in oil,
deep frozen
- - - other:
1604 12 910 0 - - - - in airtight containers - 15
1604 12 990 0 - - - - other - 15
1604 13 - - sardines, sardinella and
brisling or sprats:
- - - sardines:
1604 13 110 0 - - - - in olive oil - 15
1604 13 190 0 - - - - other - 15
1604 13 900 0 - - - other - 15
1604 14 - - tunas, skipjack and bonito
(Sarda spp.):
- - - tunas and skipjack:
1604 14 110 0 - - - - in vegetable oil:
- - - - other:
1604 14 160 0 - - - - - loins - 15
1604 14 180 0 - - - - - other - 15
1604 14 900 0 - - - bonito (Sarda spp.) - 15
1604 15 - - mackerel:
- - - of the species Scomber
scombrus and Scomber japonicus:
1604 15 110 0 - - - - fillets - 15
1604 15 190 0 - - - - other - 15
1604 15 900 0 - - - of the species Scomber - 15
australasicus
1604 16 000 0 - - anchovies - 15
1604 19 - - other:
1604 19 100 0 - - - salmonidae, other than - 15
salmon
- - - fish of the genus
Euthynnus, other than skipjack
(Euthynnus (Katsuwonus) pelamis):
1604 19 310 0 - - - - loins - 15
1604 19 390 0 - - - - other - 15
1604 19 500 0 - - - fish of the species - 15
Orcynopsis unicolor
- - - other:
1604 19 910 0 - - - - fillets, raw, merely - 15
coated with batter or
breadcrumbs, whether or not
prefried in oil, deep frozen
- - - - other:
1604 19 920 0 - - - - - cod (Gadus morhua, - 15
Gadus ogas, Gadus macrocephalus)
1604 19 930 0 - - - - - coalfish (Pollachius - 15
virens)
1604 19 940 0 - - - - - hake (Merluccius spp., - 15
Urophycis spp.)
1604 19 950 0 - - - - - Alaska pollack - 15
(Theragra chalcogramma) and
pollack (Pollachius pollachius)
1604 19 98 - - - - - other:
1604 19 981 0 - - - - - - true sturgeons - 15
1604 19 989 0 - - - - - - other - 15
1604 20 - other prepared or preserved
fish:
1604 20 050 0 - - preparations of surimi - 15
- - other:
1604 20 100 0 - - - of salmon - 15
1604 20 300 0 - - - of salmonidae, other than - 15
salmon
1604 20 400 0 - - - of anchovies - 15
1604 20 500 0 - - - of sardines, bonito, - 15
mackerel of the species Scomber
scombrus and Scomber japonicus
species, fish of the species
Orcynopsis unicolor
1604 20 700 0 - - - of tunas, skipjack or other - 15
fish of the genus Euthynnus
1604 20 90 - - - of other fish:
1604 20 901 0 - - - - of true sturgeons - 15
1604 20 909 0 - - - - of other fish - 15
1604 30 - caviar and caviar substitutes:
1604 30 100 0 - - caviar (sturgeon roe) - 20 but not less
than 22 euros
per 1 kg
1604 30 90 - - caviar substitutes:
1604 30 901 0 - - - caviar of salmon family - 20 but not less
(red caviar) than 11 euros
per 1 kg
1604 30 909 0 - - - other - 20 but not less
than 11 euros
per 1 kg
1605 Crustaceans, molluscs and other
aquatic invertebrates, prepared
or preserved:
1605 10 000 0 - crab - 20 but not less
than 3 euros
per 1 kg
1605 20 - shrimps and prawns:
1605 20 100 0 - - in airtight containers - 20 but not less
than 2 euros
per 1 kg
- - other:
1605 20 910 0 - - - in immediate packings of a - 20 but not less
net content not exceeding 2 kg than 2 euros
per 1 kg
1605 20 990 0 - - - other - 20 but not less
than 2 euros
per 1 kg
1605 30 - lobster:
1605 30 100 0 - - lobsters which have been - 20 but not less
subjected to any heat treatment, than 3.5 euros
for manufacture of lobster butter per 1 kg
or paste, soup, sauce
1605 30 900 0 - - other - 20 but not less
than 3.5 euros
per 1 kg*
1605 40 000 0 - other crustaceans - 20 but not less
than 2 euros
per 1 kg
1605 90 - other:
- - molluscs:
- - - mussels (Mytilus spp.,
Perna spp.):
1605 90 110 0 - - - - in airtight containers - 15
1605 90 190 0 - - - - other - 15
1605 90 300 0 - - - other - 15
1605 90 900 0 - - other aquatic invertebrates - 15

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