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CC FEA | Description | Suppl. | Rate of import |
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Code | | unit | customs duty |
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| | of | (as a per cent |
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| | measu- | of the customs |
| | | |
| | rement | value or |
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| | | in euros) |
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1901 | Malt extract; food preparations | | |
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| of flour, meal, starch or malt | | |
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| extract, not containing cocoa or | | |
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| containing less than 40% by | | |
| | | |
| weight of cocoa calculated on a | | |
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| totally defatted basis, not | | |
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| elsewhere specified or included; | | |
| | | |
| food preparations of goods of | | |
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| Headings 0401 to 0404, not | | |
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| containing cocoa or containing | | |
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| less than 5% by weight of cocoa | | |
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| calculated on a totally defatted | | |
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| basis, not elsewhere specified of | | |
| | | |
| included: | | |
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1901 10 000 0 | - preparations for infant use, | - | 5 |
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| put up for retail sale | | |
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1901 20 000 0 | - mixes and doughs for the | - | 15 |
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| preparation of bakers' wares of | | |
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| Heading 1905 | | |
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1901 90 | - other: | | |
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| - - malt extract: | | |
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1901 90 110 0 | - - - with a dry extract content | - | 15 |
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| of 90% or more by weight | | |
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1901 90 190 0 | - - - other | - | 15 |
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| - - other: | | |
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1901 90 910 0 | - - - containing no milkfats, | - | 15 |
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| sucrose, isoglucose, glucose or | | |
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| starch or containing less than | | |
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| 1.5% milkfat, 5% sucrose | | |
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| (including invert sugar) or | | |
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| isoglucose, 5% glucose or starch, | | |
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| excluding food preparations in | | |
| | | |
| powder form of goods of Headings | | |
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| 0401 to 0404: | | |
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1901 90 990 0 | - - - other | - | 15 |
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1902 | Pasta, whether or not cooked or | | |
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| stuffed (with meat or other | | |
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| substances) or otherwise | | |
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| prepared, such as spaghetti, | | |
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| macaroni, noodles, lasagne, | | |
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| gnocchi, ravioli, cannelloni; | | |
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| couscous, whether or not | | |
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| prepared: | | |
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| - uncooked pasta, not stuffed or | | |
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| otherwise prepared: | | |
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1902 11 000 0 | - - containing eggs | - | 15 but not less |
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| | | than 0.06 euro |
| | | |
| | | per 1 kg |
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1902 19 | - - other: | | |
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1902 19 100 0 | - - - containing no common wheat | - | 15 but not less |
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| flour or meal | | than 0.06 euro |
| | | |
| | | per 1 kg |
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1902 19 900 0 | - - - other | - | 15 but not less |
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| | | than 0.06 euro |
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| | | per 1 kg |
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1902 20 | - stuffed pasta, whether or not | | |
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| cooked or otherwise prepared: | | |
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1902 20 100 0 | - - containing more than 20% by | - | 15 but not less |
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| weight of fish, crustaceans, | | than 0.06 euro |
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| molluscs or other aquatic | | per 1 kg |
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| invertebrates | | |
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1902 20 300 0 | - - containing more than 20% by | - | 15 but not less |
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| weight of sausages and the like, | | than 0.06 euro |
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| of meat and meat offal of any | | per 1 kg |
| | | |
| kind, including fats of any kind | | |
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| or origin | | |
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| - - other: | | |
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1902 20 910 0 | - - - cooked | - | 15 but not less |
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| | | than 0.06 euro |
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| | | per 1 kg |
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1902 20 990 0 | - - - other | - | 15 but not less |
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| | | than 0.06 euro |
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| | | per 1 kg |
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1902 30 | - other pasta: | | |
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1902 30 100 0 | - - dried | - | 15 but not less |
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| | | than 0.06 euro |
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| | | per 1 kg |
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1902 30 900 0 | - - other | - | 15 but not less |
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| | | than 0.06 euro |
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| | | per 1 kg |
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1902 40 | - couscous: | | |
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1902 40 100 0 | - - unprepared | - | 15 but not less |
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| | | than 0.06 euro |
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| | | per 1 kg |
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1902 40 900 0 | - - other | - | 15 but not less |
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| | | than 0.06 euro |
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| | | per 1 kg |
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1903 00 000 0 | Tapioca and substitutes thereof | - | 15 |
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| prepared from starch, in the form | | |
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| of flakes, grains, pearls, | | |
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| sifting or similar forms | | |
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1904 | Prepared foods obtained by | | |
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| swelling or roasting of cereals | | |
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| or cereal products (for example, | | |
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| corn flakes); cereals (other than | | |
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| maize (corn) in grain form or in | | |
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| the form of flakes or other | | |
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| worked grains (except flour and | | |
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| meal), pre-cooked or otherwise | | |
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| prepared, not elsewhere specified | | |
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| or included: | | |
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1904 10 | - prepared foods obtained by | | |
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| swelling or roasting of cereals | | |
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| or cereal products: | | |
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1904 10 100 0 | - - obtained from maize | - | 15 |
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1904 10 300 0 | - - obtained from rice | - | 15 |
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1904 10 900 0 | - - other | - | 15 |
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1904 20 | - prepared foods obtained from | | |
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| unroasted cereal flakes or from | | |
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| mixtures of unroasted cereal | | |
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| flakes and roasted cereal flakes | | |
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| or swelled cereals: | | |
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1904 20 100 0 | - - preparation of the Musli type | - | 15 |
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| based on unroasted cereal flakes | | |
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| - - other: | | |
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1904 20 910 0 | - - - obtained from maize | - | 15 |
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1904 20 950 0 | - - - obtained from rice | - | 15 |
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1904 20 990 0 | - - - other | - | 15 |
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1904 30 000 0 | - Bulgur wheat | - | 15 |
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1904 90 | - other: | | |
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1904 90 100 0 | - - rice | - | 15 |
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1904 90 800 0 | - - other | - | 15 |
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1905 | Bread, pastry, cakes, biscuits | | |
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| and other bakers' wares, whether | | |
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| or not containing cocoa; | | |
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| communion wafers, empty cachets | | |
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| of a kind suitable for | | |
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| pharmaceutical use, sealing | | |
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| wafers, rice paper, and similar | | |
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| products: | | |
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1905 10 000 0 | - crispbread | - | 15 but not less |
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| | | than 0.15 euro |
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| | | per 1 kg |
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1905 20 | - gingerbread and the like: | | |
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1905 20 100 0 | - - containing by weight of | - | 15 but not less |
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| sucrose less than 30% (including | | than 0.15 euro |
| | | |
| invert sugar expressed as | | per 1 kg |
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| sucrose) | | |
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1905 20 300 0 | - - containing by weight of | - | 15 but not less |
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| sucrose 30% or more but less than | | than 0.15 euro |
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| 50% (including invert sugar | | per 1 kg |
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| expressed as sucrose) | | |
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1905 20 900 0 | - - containing by weight of | - | 15 but not less |
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| sucrose 50% or more (including | | than 0.15 euro |
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| invert sugar expressed as | | per 1 kg |
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| sucrose) | | |
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| - sweet biscuits, waffles and | | |
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| wafers: | | |
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1905 31 | - - sweet biscuits: | | |
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| - - - completely or partially | | |
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| coated or covered with chocolate | | |
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| or other preparations containing | | |
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| cocoa: | | |
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1905 31 110 0 | - - - - in immediate packings of | - | 15 but not less |
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| a net content not exceeding 85 g | | than 0.15 euro |
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| | | per 1 kg |
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1905 31 190 0 | - - - - other | - | 15 but not less |
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| | | than 0.15 euro |
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| | | per 1 kg |
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| - - - other: | | |
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1905 31 300 0 | - - - - containing 8% or more by | - | 15 but not less |
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| weight of milk fats | | than 0.15 euro |
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| | | per 1 kg |
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| - - - - other: | | |
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1905 31 910 0 | - - - - - sandwich biscuits | - | 15 but not less |
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| | | than 0.15 euro |
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| | | per 1 kg |
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1905 31 990 0 | - - - - - other | - | 15 but not less |
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| | | than 0.15 euro |
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| | | per 1 kg |
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1905 32 | - - waffles and wafers: | | |
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| - - - completely or partially | | |
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| coated or covered with chocolate | | |
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| or other preparations containing | | |
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| cocoa: | | |
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1905 32 110 0 | - - - - in immediate packings of | - | 15 but not less |
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| a net content not exceeding 85 g | | than 0.15 euro |
| | | |
| | | per 1 kg |
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1905 32 190 0 | - - - - other | - | 15 but not less |
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| | | than 0.15 euro |
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| | | per 1 kg |
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| - - - other: | | |
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1905 32 910 0 | - - - - salted, whether or not | - | 15 but not less |
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| filled | | than 0.15 euro |
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| | | per 1 kg |
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1905 32 990 0 | - - - - other | - | 15 but not less |
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| | | than 0.15 euro |
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| | | per 1 kg |
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1905 40 | - rusks, toasted bread and | | |
| | | |
| similar toasted products: | | |
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1905 40 100 0 | - - rusks | - | 15 but not less |
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| | | than 0.15 euro |
| | | |
| | | per 1 kg |
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1905 40 900 0 | - - other | - | 15 but not less |
| | | |
| | | than 0.15 euro |
| | | |
| | | per 1 kg |
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1905 90 | - other: | | |
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1905 90 100 0 | - - matzos | - | 15 but not less |
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| | | than 0.15 euro |
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| | | per 1 kg |
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1905 90 200 0 | - - communion wafers, empty | - | 15 but not less |
| | | |
| cachets of a kind suitable for | | than 0.15 euro |
| | | |
| pharmaceutical use, sealing | | per 1 kg |
| | | |
| wafers, rice paper and similar | | |
| | | |
| products | | |
| | | |
| - - other: | | |
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1905 90 300 0 | - - - bread, not containing added | - | 15 but not less |
| | | |
| honey, eggs, cheese or fruit, and | | than 0.15 euro |
| | | |
| containing by weight in the dry | | per 1 kg |
| | | |
| matter not more than 5% of sugars | | |
| | | |
| and not more than 5% of fat | | |
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1905 90 400 0 | - - - waffles and wafers with a | - | 15 but not less |
| | | |
| water content over 10% by weight | | than 0.15 euro |
| | | |
| | | per 1 kg |
| | | |
1905 90 450 0 | - - - biscuits | - | 15 but not less |
| | | |
| | | than 0.15 euro |
| | | |
| | | per 1 kg |
| | | |
1905 90 550 0 | - - - extruded or expanded | - | 15 but not less |
| | | |
| products, savoury or salted | | than 0.15 euro |
| | | |
| | | per 1 kg |
| | | |
| - - - other: | | |
| | | |
1905 90 600 0 | - - - - with added sweetening | - | 15 but not less |
| | | |
| matter | | than 0.15 euro |
| | | |
| | | per 1 kg |
| | | |
1905 90 900 0 | - - - - other | - | 15 but not less |
| | | |
| | | than 0.15 euro per 1 kg |
| | | |