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Customs Tariff Of The Russian Federation

Section IV		Prepared Foodstuffs; Beverages, Spirits and Vinegar;Tobacco and Manufactured Tobacco Substitutes
Chapter 16		Preparations of Meat, of Fish, or of Crustaceans,Molluscs, or Other Aquatic Invertebrates
Chapter 17		Sugar and Sugar Confectionery
Chapter 18		Cocoa and Cocoa Preparations
Chapter 19		Preparations or Cereals, Flour, Starch, or Milk;Pastrycooks' Products
Chapter 20		Preparation of Vegetables, Fruit, Nuts or Other Partsof Plants
Chapter 21		Miscellaneous Edible Preparations
Chapter 22		Beverages, Spirits, and Vinegar
Chapter 23		Residues And Waste From the Food Industries; PreparedAnimal Fodder
Chapter 24		Tobacco and Manufactured Tobacco Substitutes

Notes:
 1. This Chapter does not cover:
  a)  vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 07, 08, or 11;
  b)  food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); or
  c)  homogenized composite food preparations of Heading 2104.
 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (Heading 1704) or chocolate confectionery (Heading 1806).
 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 07, or of Heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 08), which have been prepared or preserved by processes other than those referred to in Note 1a.
 4. Tomato juice the dry weight content of which is 7% or more is to be classified within Heading 2002.
 5. For the purposes of Heading 2007, the expression "being cooked preparations" means products obtained by heat-treatment during the atmospheric distillation or a reduced-pressure distillation to increase the product viscosity.
 6. For the purposes of Heading 2009, the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol.
Subheading notes:
 1. For the purposes of Subheading 2005 10, the expression "homogenized vegetables" means preparations of vegetables, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small amount of visible pieces of vegetables. Subheading 2005 takes precedence over all other subheadings of Heading 2005.
 2. For the purposes of Subheading 2007 10, the expression "homogenized preparations" means preparations of fruit, finely homogenized, put up for retail sale as infant food of for dietetic purposes, in containers of a net content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small amount of visible pieces of fruit. Subheading 2007 10 takes precedence over all other Subheadings of Heading 2007.
 3. In Subheadings 2009 12, 2009 21, 2009 31, 2009 41, 2009 61 and 2009 71 the term "the Brix number" means the number, directly read from the brix-meter, of areometric grades, or the refraction index obtained on the refractometer and expressed as a percentage of the content of sucrose at the temperature of 20 °C or reduced to 20 °C if the readings were taken at a different temperature.
Additional notes:
 1. For the purposes of Heading 2001, vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid must have a content of free, volatile acid of 0.5% by weight or more, expressed as acetic acid.
 2. The content of various sugars expressed as sucrose (sugar content) of the products classified within this Chapter corresponds to the figure indicated by a refractometer at a temperature of 20°C and multiplied by the factor:
- 0.93 in respect of products of Subheading 2008 20 to 2008 80, 2008 92 and 2008 99, or
- 0.95 in respect of products of other headings.
 3. The products classified within Subheadings 2008 20 to 2008 80, 2008 92 and 2008 99 shall be considered as containing added sugar when the "sugar content" thereof exceeds by weight the percentages given hereunder, according to the kind of fruit or edible part of plant concerned:
- pineapples and grapes: 13%,
- other fruits, including mixtures of fruit, and other edible parts of plants: 9%.
 4. For the purposes of Subheadings 2008 30 110 0 to 2008 30 390 0, 2008 40 110 0 to 2008 40 390 0, 2008 50 110 0 to 2008 50 590 0, 2008 60 110 0 to 2008 60 390 0, 2008 70 110 0 to 2008 70 590 0, 2008 80 110 0 to 2008 80 390 0, 2008 92 120 0 to 2008 92 380 0 and 2008 99 110 0 to 2008 99 400 0, the following expressions shall have the meanings hereby assigned to them:
- "actual alcoholic strength by mass": the number of kilograms of pure alcohol contained in 100 kg of the product
- "% mas": the symbol for alcoholic strength by mass.
 5. The added sugar content of products classified under Heading 2009 corresponds to the "sugar content" less the figures given hereunder, according to the kind of juice concerned:
- lemon or tomato juice: 3;
- apple juice: 11,
- grape juice: 15,
- other fruit or vegetable juices, including mixtures of juices: 13.
 6. For the purposes of Subheadings 2009 60 510 0 and 2009 60 710 0, "concentrated grape juice (including grape must)" means grape juice (including grape must) for which the figure indicated by a refractometer at a temperature of 20°C is not less than 50.9%.
 7. For the purposes of Subheadings 2001 90 910 0, 2006 00 350 0, 2006 00 910 0, 2007 10 91, 2007 99 930 0, 2008 19 110 0, 2008 19 590 0, 2008 92 120 0, 2008 92 160 0, 2008 92 320 0, 2008 92 360 0, 2008 92 510 0, 2008 92 720 0, 2008 92 760 0, 2008 92 920 0, 2008 92 940 0, 2008 92 970 0, 2008 99 360 0, 2008 99 380 0, 2009 80 360 0, 2009 80 730 0, 2009 80 880 0, 2009 80 970 0, 2009 90 920 0, 2009 90 950 0 and 2009 90 970 0, "tropical fruit" means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
 8. For the purposes of Subheadings 2001 90 910 0, 2006 00 350 0, 2006 00 910 0, 2007 99 930 0, 2008 19 110 0, 2008 19 510 0, 2008 19 590 0, 2008 92 120 0, 2008 92 160 0, 2008 92 320 0, 2008 92 360 0, 2008 92 510 0, 2008 92 720 0, 2008 92 760 0, 2008 92 920 0, 2008 92 940 0 and 2008 92 970 0 "tropical nuts" means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.

CC FEA	Description	Suppl.	Rate of import
Code		unit	customs duty
		of	(as a per cent
		measu-	of the customs
		rement	value or
			in euros)
2001	Vegetables, fruit, nuts and other
	edible parts of plants, prepared
	or preserved by vinegar or acetic
	acid:
2001 10 000 0	- cucumbers and gherkins	-	15 but not less
			than 0.075 euro
			per 1 kg
2001 90	- other:
2001 90 100 0	- - mango chutney	-	15 but not less
			than 0.075 euro
			per 1 kg
2001 90 200 0	- - fruit of the genus Capsicum	-	15 but not less
	other than sweet peppers or		than 0.075 euro
	pimentos		per 1 kg
2001 90 300 0	- - sweet corn (Zea mays var.	-	15 but not less
	saccharata)		than 0.075 euro
			per 1 kg
2001 90 400 0	- - yams, sweet potatoes and	-	15 but not less
	similar edible parts of plants		than 0.075 euro
	containing 5% or more by weight		per 1 kg
	of starch
2001 90 500 0	- - mushrooms	-	15 but not less
			than 0.075 euro
			per 1 kg
2001 90 600 0	- - palm hearts	-	15 but not less
			than 0.075 euro
			per 1 kg
2001 90 650 0	- - olives	-	15 but not less
			than 0.075 euro
			per 1 kg
2001 90 700 0	- - sweet peppers	-	15 but not less
			than 0.075 euro
			per 1 kg
2001 90 750 0	- - salad beetroot (Beta vulgaris	-	15 but not less
	var. conditiva)		than 0.075 euro
			per 1 kg
2001 90 850 0	- - red cabbages	-	15 but not less
			than 0.075 euro
			per 1 kg
2001 90 910 0	- - tropical fruit and tropical	-	15 but not less
	nuts		than 0.075 euro
			per 1 kg
2001 90 930 0	- - onions	-	15 but not less
			than 0.075 euro
			per 1 kg
2001 90 960 0	- - other	-	15 but not less
			than 0.075 euro
			per 1 kg
2002	Tomatoes prepared or preserved
	otherwise than by vinegar or
	acetic acid:
2002 10	- tomatoes, whole or in pieces:
2002 10 100 0	- - peeled	-	15 but not less
			than 0.075 euro
			per 1 kg
2002 10 900 0	- - other	-	15 but not less
			than 0.075 euro
			per 1 kg
2002 90	- other:
	- - with a dry matter content of
	less than 12% by weight:
2002 90 110 0	- - - in immediate package with a	-	15 but not less
	net content exceeding 1 kg		than 0.075 euro
			per 1 kg
2002 90 190 0	- - - in immediate packings of a	-	15 but not less
	net content not exceeding 1 kg		than 0.075 euro
			per 1 kg
	- - with a dry matter content of
	not less than 12% but not more
	than 30% by weight:
2002 90 310 0	- - - in immediate packings of a	-	15 but not less
	net content exceeding 1 kg		than 0.075 euro
			per 1 kg
2002 90 390 0	- - - in immediate packings of a	-	15 but not less
	net content not exceeding 1 kg		than 0.075 euro
			per 1 kg
	- - with a dry matter content of
	more than 30% by weight:
2002 90 910 0	- - - in immediate packings of a	-	15 but not less
	net content exceeding 1 kg		than 0.075 euro
			per 1 kg
2002 90 990 0	- - - in immediate packings of a	-	15 but not less
	net content not exceeding 1 kg		than 0.075 euro
			per 1 kg
2003	Mushrooms and truffles, prepared
	or preserved otherwise than by
	vinegar or acetic acid:
2003 10	- - of the genus Agaricus:
2003 10 200 0	- - provisionally preserved,	-	15
	completely cooked
2003 10 300 0	- - other	-	15
2003 20 000 0	- truffles	-	15
2003 90 000 0	- other	-	15
2004	Other vegetables prepared or
	preserved otherwise than by
	vinegar or acetic acid, frozen,
	other than products of Heading
	2006:
2004 10	- potatoes:
2004 10 100 0	- - cooked, not otherwise	-	15 but not less
	prepared		than 0.075 euro
			per 1 kg
	- - other:
2004 10 910 0	- - - in the form of flour, meal	-	15 but not less
	or flakes		than 0.075 euro
			per 1 kg
2004 10 990 0	- - - other	-	15 but not less
			than 0.075 euro
			per 1 kg
2004 90	- other vegetables and mixtures
	of vegetables:
2004 90 100 0	- - sweet corn (Zea mays var.	-	15 but not less
	saccharata)		than 0.075 euro
			per 1 kg
2004 90 300 0	- - sauerkraft, capers and olives	-	15 but not less
			than 0.075 euro
			per 1 kg
2004 90 500 0	- - peas (Pisum sativum) and	-	15 but not less
	immature beans of the species		than 0.075 euro
	Phaseolus spp., in pod		per 1 kg
	- - other, including mixtures:
2004 90 910 0	- - - onions, cooked, not	-	15 but not less
	otherwise prepared		than 0.075 euro
			per 1 kg
2004 90 980 0	- - - other	-	15 but not less
			than 0.075 euro
			per 1 kg
2005	Other vegetables prepared or
	preserved otherwise than by
	vinegar or acetic acid, not
	frozen, other than products of
	Heading 2006:
2005 10 00	- homogenized vegetables:
2005 10 001 0	- - for infant use	-	5
2005 10 009 0	- - other	-	15
2005 20	- potatoes:
2005 20 100 0	- - in the form of flour, meal or	-	15 but not less
	flakes		than 0.075 euro
			per 1 kg
	- - other:
2005 20 200 0	- - - thinly sliced, fried or	-	15 but not less
	baked, whether or not salted or		than 0.075 euro
	flavoured, in airtight packings,		per 1 kg
	suitable for immediate
	consumption
2005 20 800 0	- - - other	-	15 but not less
			than 0.075 euro
			per 1 kg
2005 40 000 0	- peas (Pisum sativum)	-	15 but not less
			than 0.075 euro
			per 1 kg
	- beans (Vigna spp., Phaseolus
	spp.):
2005 51 000 0	- - beans, shelled	-	15 but not less
			than 0.075 euro
			per 1 kg
2005 59 000 0	- - other	-	15 but not less
			than 0.075 euro
			per 1 kg
2005 60 000 0	- asparagus	-	15 but not less
			than 0.075 euro
			per 1 kg
2005 70	- olives:
2005 70 100 0	- - in immediate packings of a	-	15
	net content not exceeding 5 kg
2005 70 900 0	- - other	-	15
2005 80 000 0	- sweet corn (Zea mays var.	-	15 but not less
	saccharata)		than 0.075 euro
			per 1 kg
2005 90	- other vegetables and mixtures
	of vegetables:
2005 90 100 0	- - fruit of the genus Capsicum	-	15 but not less
	other than sweet peppers or		than 0.075 euro
	pimentos		per 1 kg
2005 90 300 0	- - capers	-	15 but not less
			than 0.075 euro
			per 1 kg
2005 90 500 0	- - globe artichokes	-	15 but not less
			than 0.075 euro
			per 1 kg
2005 90 600 0	- - carrots	-	15 but not less
			than 0.075 euro
			per 1 kg
2005 90 700 0	- - mixtures of vegetables	-	15 but not less
			than 0.075 euro
			per 1 kg
2005 90 750 0	- - sauerkraut	-	15 but not less
			than 0.075 euro
			per 1 kg
2005 90 800 0	- - other	-	15 but not less
			than 0.075 euro
			per 1 kg
2006 00	Vegetables, fruit, nuts,
	fruit-peel and other parts of
	plants, preserved by sugar
	(drained, glace, or
	crystallized):
2006 00 100 0	- ginger	-	15
	- other:
	- - with a sugar content
	exceeding 13% by weight:
2006 00 310 0	- - - cherries	-	15
2006 00 350 0	- - - tropical fruit and tropical	-	15
	nuts
2006 00 380 0	- - - other	-	15
	- - other:
2006 00 910 0	- - - tropical fruit and tropical	-	15
	nuts
2006 00 990 0	- - - other	-	15
2007	Jams, fruit jellies, marmalades,
	fruit or nut puree, and fruit or
	nut pastes, being cooked
	preparations, whether or not
	containing added sugar or other
	sweetening matter:
2007 10	- homogenized preparations:
2007 10 10	- - with a sugar content
	exceeding 13% by weight:
2007 10 101 0	- - - for infant use	-	5
2007 10 109 0	- - - other	-	15
	- - other:
2007 10 91	- - - of tropical fruit:
2007 10 911 0	- - - - for infant use	-	5
2007 10 919 0	- - - - other	-	15
2007 10 99	- - - other:
2007 10 991 0	- - - - for infant use	-	5
2007 10 999 0	- - - - other	-	15
	- other:
2007 91	- - citrus fruit:
2007 91 100 0	- - - with a sugar content	-	15
	exceeding 30% by weight
2007 91 300 0	- - - with a sugar content	-	15
	exceeding 13% but not exceeding
	30% by weight
2007 91 900 0	- - - other	-	15
2007 99	- - other:
	- - - with a sugar content
	exceeding 30% by weight:
2007 99 100 0	- - - - plum puree and paste and	-	15
	prune puree and paste, in
	immediate packings of a net
	content exceeding 100 kg, for
	industrial processing
2007 99 200 0	- - - - chestnut puree and paste	-	15
	- - - - other:
2007 99 310 0	- - - - - of cherries	-	15
2007 99 330 0	- - - - - of strawberries	-	15
2007 99 350 0	- - - - - of raspberries	-	15
2007 99 390 0	- - - - - other	-	15
	- - - with a sugar content
	exceeding 13% but not exceeding
	30% by weight:
2007 99 510 0	- - - - chestnut puree and paste	-	15
2007 99 550 0	- - - - apple puree, including	-	15
	compotes
2007 99 580 0	- - - - other	-	15
	- - - other:
2007 99 910 0	- - - - apple puree, including	-	15
	compotes
2007 99 930 0	- - - - of tropical fruit and	-	15
	tropical nuts
2007 99 980 0	- - - - other	-	15
2008	Fruit, nuts and other edible
	parts of plants, otherwise
	prepared or preserved, whether or
	not containing added sugar or
	other sweetening matter or
	spirit, not elsewhere specified
	or included:
	- nuts, ground-nuts and other
	seeds, whether or not mixed
	together:
2008 11	- - ground-nuts:
2008 11 100 0	- - - peanut butter	-	15
	- - - other, in immediate
	packings of a net content:
	- - - - exceeding 1 kg:
2008 11 920 0	- - - - - roasted	-	15
2008 11 940 0	- - - - - other	-	15
	- - - - not exceeding 1 kg:
2008 11 960 0	- - - - - roasted	-	15
2008 11 980 0	- - - - - other	-	15
2008 19	- - other, including mixtures:
	- - - in immediate packings of a
	net content over 1 kg:
2008 19 110 0	- - - - tropical nuts; mixtures	-	15
	containing 50% or more by weight
	of tropical nuts and tropical
	fruit
	- - - - other:
2008 19 130 0	- - - - - roasted almonds and	-	15
	pistachios
2008 19 190 0	- - - - - other	-	15
	- - - in immediate packings of a
	net content not exceeding 1 kg:
	- - - - tropical nuts; mixtures
	containing 50% or more by weight
	of tropical nuts and tropical
	fruit:
2008 19 510 0	- - - - - roasted tropical nuts	-	15
2008 19 590 0	- - - - - other	-	15
	- - - - other:
	- - - - - roasted nuts:
2008 19 930 0	- - - - - - almonds and	-	15
	pistachios
2008 19 950 0	- - - - - - other	-	15
2008 19 990 0	- - - - - other	-	15
2008 20	- pineapples:
	- - containing added spirit:
	- - - in immediate packings of a
	net weight exceeding 1 kg:
2008 20 110 0	- - - - with a sugar content	-	15
	exceeding 17% by weight
2008 20 190 0	- - - - other	-	15
	- - - in immediate packings of a
	net content not exceeeding 1 kg:
2008 20 310 0	- - - - with a sugar content	-	15
	exceeding 19% by weight
2008 20 390 0	- - - - other	-	15
	- - not containing added spirit:
	- - - containing added sugar, in
	immediate packings of a net
	content exceeding 1 kg:
2008 20 510 0	- - - - with a sugar content	-	15
	exceeding 17% by weight
2008 20 590 0	- - - - other	-	15
	- - - containing added sugar, in
	immediate packings of a net
	content not exceeding 1 kg:
2008 20 710 0	- - - - with a sugar content over	-	15
	19% by weight
2008 20 790 0	- - - - other	-	15
	- - - not containing added sugar,
	in immediate packings of a net
	content:
2008 20 910 0	- - - - of 4.5 kg or more	-	15
2008 20 990 0	- - - - of less than 4.5 kg	-	15
2008 30	- citrus fruit:
	- - containing added spirit:
	- - - with a sugar content
	exceeding 9% by weight:
2008 30 110 0	- - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 30 190 0	- - - - other	-	15
	- - - other:
2008 30 310 0	- - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 30 390 0	- - - - other	-	15
	- - not containing added spirit:
	- - - containing added sugar, in
	immediate packings of a net
	content exceeding 1 kg:
2008 30 510 0	- - - - grapefruit segments	-	15
2008 30 550 0	- - - - mandarins (including	-	15
	tangerine and satsumas);
	clementines, wilkings and other
	similar citrus hybrids
2008 30 590 0	- - - - other	-	15
	- - - containing added sugar, in
	immediate packings of a net
	content not exceeding 1 kg:
2008 30 710 0	- - - - grapefruit segments	-	15
2008 30 750 0	- - - - mandarins (including	-	15
	tangerines and satsumas);
	clementines, wilkings and other
	similar citrus hybrids
2008 30 790 0	- - - - other	-	15
	- - - not containing added sugar,
	in immediate packings of a net
	content:
2008 30 910 0	- - - - of 4.5 kg or more	-	15
2008 30 990 0	- - - - of less than 4.5 kg	-	15
2008 40	- pears:
	- - containing added spirit:
	- - - in immediate packings of a
	net content exceeding 1 kg:
	- - - - with a sugar content
	exceeding 13% by weight:
2008 40 110 0	- - - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 40 190 0	- - - - - other	-	15
	- - - - other:
2008 40 210 0	- - - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 40 290 0	- - - - - other	-	15
	- - - in immediate packings of a
	net content not exceeding 1 kg:
2008 40 310 0	- - - - with a sugar content	-	15
	exceeding 15% by weight
2008 40 390 0	- - - - other	-	15
	- - not containing added spirit:
	- - - containing added sugar, in
	immediate packings of a net
	content exceeding 1 kg:
2008 40 510 0	- - - - with a sugar content	-	15
	exceeding 13% by weight
2008 40 590 0	- - - - other	-	15
	- - - containing added sugar, in
	immediate packings of a net
	content not exceeding 1 kg:
2008 40 710 0	- - - - with a sugar content	-	15
	exceeding 15% by weight
2008 40 790 0	- - - - other	-	15
	- - - not containing added sugar,
	in immediate packings of a net
	content:
2008 40 910 0	- - - - of 4.5 kg or more	-	15
2008 40 990 0	- - - - of less than 4.5 kg	-	15
2008 50	- apricots:
	- - containing added spirit:
	- - - in immediate packings of a
	net content over 1 kg:
	- - - - with a sugar content
	exceeding 13%:
2008 50 110 0	- - - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 50 190 0	- - - - - other	-	15
	- - - - other:
2008 50 310 0	- - - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 50 390 0	- - - - - other	-	15
	- - - in immediate packings of a
	net content not exceeding 1 kg:
2008 50 510 0	- - - - with a sugar content	-	15
	exceeding 15% by weight
2008 50 590 0	- - - - other	-	15
	- - not containing added spirit:
	- - - containing sugar added, in
	immediate packings of a net
	content exceeding 1 kg:
2008 50 610 0	- - - - with a sugar content	-	15
	exceeding 13% by weight
2008 50 690 0	- - - - other	-	15
	- - - containing added sugar, in
	immediate packind of a net
	content not exceeding 1 kg:
2008 50 710 0	- - - - with a sugar content	-	15
	exceeding 15% by weight
2008 50 790 0	- - - - other	-	15
	- - - not containing added sugar,
	in immediate packings of a net
	content:
2008 50 920 0	- - - - of 5 kg or more	-	15
2008 50 940 0	- - - - of 4.5 kg or more but	-	15
	less than 5 kg
2008 50 990 0	- - - - of less than 4.5 kg	-	15
2008 60	- cherries:
	- - containing added spirit:
	- - - with a sugar content
	exceeding 9% by weight:
2008 60 110 0	- - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 60 190 0	- - - - other	-	15
	- - - other:
2008 60 310 0	- - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 60 390 0	- - - - other	-	15
	- - not containing added spirit:
	- - - containing added sugar, in
	immediate packings of a net
	content exceeding 1 kg:
2008 60 510 0	- - - - sour cherries (Prunus	-	15
	cerasus)
2008 60 590 0	- - - - other	-	15
	- - - containing added sugar, in
	immediate packings of a net
	content not exceeding 1 kg:
2008 60 610 0	- - - - sour cherries (Prunus	-	15
	cerasus)
2008 60 690 0	- - - - other	-	15
	- - - not containing added sugar,
	in immediate packings of a net
	content:
	- - - - of 4.5 kg or more:
2008 60 710 0	- - - - - sour cherries (Prunus	-	15
	cerasus)
2008 60 790 0	- - - - - other	-	15
	- - - - of less than 4.5 kg:
2008 60 910 0	- - - - - sour cherries (Prunus	-	15
	cerasus)
2008 60 990 0	- - - - - other	-	15
2008 70	- peaches, including nectarines:
	- - containing added spirit:
	- - - in immediate packings of a
	net content exceeding 1 kg:
	- - - - with a sugar content
	exceeding 13% by weight:
2008 70 110 0	- - - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 70 190 0	- - - - - other	-	15
	- - - - other:
2008 70 310 0	- - - - - of an actual alcoholic	-	15
	strength by mass not exceeding
	11.85% mas
2008 70 390 0	- - - - - other	-	15
	- - - in immediate packings of a
	net content not exceeding 1 kg:
2008 70 510 0	- - - - with a sugar content	-	15
	exceeding 15% by weight
2008 70 590 0	- - - - other	-	15
	- - not containing added spirit:
	- - - containing added sugar, in
	immediate packings of a net
	content exceeding 1 kg:
2008 70 610 0	- - - - with a sugar content	-	15
	exceeding 13% by weight
2008 70 690 0	- - - - other	-	15
	- - - containing added sugar, in
	immediate packings of a net
	content not exceeding 1 kg: