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Customs Tariff Of The Russian Federation

Section IV		Prepared Foodstuffs; Beverages, Spirits and Vinegar;Tobacco and Manufactured Tobacco Substitutes
Chapter 16		Preparations of Meat, of Fish, or of Crustaceans,Molluscs, or Other Aquatic Invertebrates
Chapter 17		Sugar and Sugar Confectionery
Chapter 18		Cocoa and Cocoa Preparations
Chapter 19		Preparations or Cereals, Flour, Starch, or Milk;Pastrycooks' Products
Chapter 20		Preparation of Vegetables, Fruit, Nuts or Other Partsof Plants
Chapter 21		Miscellaneous Edible Preparations
Chapter 22		Beverages, Spirits, and Vinegar
Chapter 23		Residues And Waste From the Food Industries; PreparedAnimal Fodder
Chapter 24		Tobacco and Manufactured Tobacco Substitutes

Notes:
 1. This Chapter does not cover:
  a)  mixed vegetables of Heading 0712;
  b)  roasted coffee substitutes containing coffee in any proportion (Heading 0901);
  c)  flavored tea (Heading 0902);
  d)  spices or other products of Headings 0904 to 0910;
  e)  food preparations, other than the products described in Heading 2103 or 2104, containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
  f)  yeast put up as a medicament or other products of Heading 3003 or 3004; or
  g)  prepared enzymes of Heading 3507.
 2. Extracts of roasted coffee substitutes referred to in Note 1b are to be classified within Heading 2101.
 3. For the purposes of Heading 2104, the expression "homogenized composite food preparations" means preparations consisting of a finely homogenized mixture of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.
Additional notes:
 1. For the purposes of Subheadings 2103 20 000 0 and 2103 90 900, the expression "sauce" does not cover a preparation of vegetables, fruits or other edible parts of plants if the percentage of these ingredients passing through a metal wire sieve, with an aperture of 5 mm, is, after rinsing with water of a temperature of 20 °C, less than 80% be weight, calculated on the original preparation.
 2. For the purposes of Subheadings 2106 10 200 0 and 2106 90 920 0, the term "starch" also covers starch breakdown products.
 3. For the purposes of 2106 90 100 0, the term "cheese fondues" shall be taken to mean preparations containing 12% or more but less than 18% of milk fats and made from melted cheese (Emmentaler and Gruyere exclusively) with the addition of white wine, kirsch, starch and spices and put up in immediate packings of a net capacity of 1 kg or less.
 4. For the purposes of Subheading 2106 90 200 0, "compound alcoholic preparations, other than those based on 100% odoriferous substances, of a kind used for manufacture of beverages" means compound alcoholic preparations of an alcoholic strength by volume of exceeding 0.5%.
 5. For the purposes of Subheading 2106 90 300 0, "isoglucose" means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10% fructose.
Decision of the Government of the Russian Federation No. 363 of June 24, 2003 amended the rates of the import customs duties on certain goods of Heading 2101
Indicated rates shall be effective upon the expiry of one month from the day of the official publication of this Decision
According to Order of the State Customs Committee of the Russian Federation No. 788, the rates shall be applied as of July 28, 2003

CC FEA	Description	Suppl.	Rate of import
Code		unit	customs duty
		of	(as a per cent
		measu-	of the customs
		rement	value or
			in euros)
2101	Extracts, essences and
	concentrates, of coffee, tea or
	mate and preparations with a
	basis of these products or with a
	basis of coffee, tea or mate;
	roasted chicory and other roasted
	coffee substitutes and extracts,
	essences and concentrates
	thereof:
	- extracts, essences and
	concentrates of coffee and
	preparations with a basis of
	these extracts, essences or
	concentrates or with a basis of
	coffee:
2101 11	- - extracts, essences and
	concentrates:
2101 11 11	- - - with a coffee-based dry
	matter content of 95% or more by
	weight:
2101 11 111	- - - - extracts and concentrates
	of coffee, hard:
	- - - - - powdered soluble
	coffee:
2101 11 111 1	- - - - - - in immediate	10	but not
	packings of a net weight not	le	ss than 0.5
	exceeding 3 kg	eu	ro per kg
2101 11 111 2	- - - - - - other	10	but not
		le	ss than 0.5
		eu	ro per kg
	- - - - - granulated soluble
	coffee:
2101 11 111 3	- - - - - - in immediate	10	but not
	packings of a net weight not	le	ss than 0.5
	exceeding 3 kg	eu	ro per kg
2101 11 111 4	- - - - - - other	10	but not
		le	ss than 0.5
		eu	ro per kg
	- - - - - sublimated soluble
	coffee:
2101 11 111 5	- - - - - - in immediate	10	but not
	packings of a net weight not	le	ss than 0.5
	exceeding 3 kg	eu	ro per kg
2101 11 111 6	- - - - - - other	10	but not
		le	ss than 0.5
		eu	ro per kg
	- - - - - other:
2101 11 111 7	- - - - - - in immediate	10	but not
	packings of a net weight not	le	ss than 0.5
	exceeding 3 kg	eu	ro per kg
2101 11 111 8	- - - - - - other	10	but not
		le	ss than 0.5
		eu	ro per kg
2101 11 190	- - - other:
2101 11 119	- - - - other:
2101 11 119 1	- - - - - in immediate	10	but not
	packings of a net weight not	le	ss than 0.5
	exceeding 3 kg	eu	ro per kg
2101 11 119 9	- - - - - other	10	but not
		le	ss than 0.5
		eu	ro per kg
2101 11 190 2	- - - - in immediate	10	but not
	packings of a net weight not	le	ss than 0.5
	exceeding 3 kg	eu	ro per kg
2101 11 190 8	- - - - other	10	but not
		le	ss than 0.5
		eu	ro per kg
2101 12	- - preparations with a basis of
	these extracts, essences or
	concentrates or with a basis of
	coffee:
2101 12 920	- - - preparations with a
	basis of these extracts,
	essences or concentrates of
	coffee:
2101 12 920 1	- - - - in immediate		15
	packings of a net weight not
	exceeding 3 kg
2101 12 920 9	- - - - other		15
2101 12 980	- - - other:
2101 12 980 1	- - - - in immediate packings		15
	of a net weight not exceeding
	3 kg
2101 12 980 9	- - - - other		15
2101 20	- extracts, essences and
	concentrates, of tea or mate and
	preparations with a basis of
	these extracts, essences or
	concentrates, or with a basis of
	tea or mate:
2101 20 200 0	- - extracts, essences or	-	15
	concentrates
	- - preparations:
2101 20 920 0	- - - with a basis of extracts,	-	15
	essences or concentrates of tea
	or mate
2101 20 980 0	- - - other	-	15
2101 30	- roasted chicory and other
	roasted coffee substitutes and
	extracts, essences and other
	concentrates thereof:
	- - roasted chicory and other
	roasted coffee substitutes:
2101 30 110 0	- - - roasted chicory	-	15
2101 30 190 0	- - - other	-	15
	- - extracts, essences and
	concentrates of roasted chicory
	and other roasted coffee
	substitutes:
2101 30 910 0	- - - of roasted chicory	-	15
2101 30 990 0	- - - other	-	15
2102	Yeasts (active or inactive);
	other single-cell
	micro-organisms, dead (but not
	including vaccines of Heading
	3002); prepared baking powders:
2102 10	- active yeasts:
2102 10 100 0	- - culture yeast	-	15
	- - bakers' yeast:
2102 10 310 0	- - - dried	-	0.25 euro
			per kg
2102 10 390 0	- - - other	-	15
2102 10 900 0	- - other	-	15
2102 20	- inactive yeasts; other
	single-cell micro-organisms,
	dead:
	- - inactive yeasts:
2102 20 110 0	- - - in tablet, cube or similar	-	15
	form or in immediate packings of
	a net content not exceeding 1 kg
2102 20 190 0	- - - other	-	15
2102 20 900 0	- - other	-	15
2102 30 000 0	- prepared baking powders	-	15
2103	Sauces and preparations thereof;
	mixed condiments and mixed
	seasonings; mustard flour and
	meal and prepared mustard:
2103 10 000 0	- soya sauce	-	15
2103 20 000 0	- tomato ketchup and other tomato	-	15
	sauces:
2103 30	- mustard flour and meal and
	prepared mustard:
2103 30 100 0	- - mustard flour	-	15
2103 30 900 0	- - prepared mustard	-	15
2103 90	- other:
2103 90 100 0	- - mango chutney, liquid	-	15
2103 90 300 0	- - aromatic bitters of an	l of	2 euros per
	alcoholic strength by volume of	100%	1 litre
	44.2 to 49.2% vol containing from	alc.
	1.5% to 6% by weight of gentian,
	spices and various ingredients
	and from 4 to 10% of sugar, in
	containers holding 0.5 litre or
	less
2103 90 900	- - other:
2103 90 900 1	- - - mayonnaise sauce	-	15
2103 90 900 9	- - - other	-	15
2104	Soups and broths and preparations
	thereof; homogenised composite
	food preparations:
2104 10	- soups and broths and
	preparations thereof:
2104 10 100 0	- - dried	-	15
2104 10 900 0	- - other	-	15
2104 20 00	- homogenised composite food
	preparations:
2104 20 001 0	- - for infant use	-	5
2104 20 009 0	- - other	-	15
2105 00	Ice cream and other edible ice,
	whether or not containing cocoa:
2105 00 100 0	- containing no milkfats or	-	15
	containing less than 3% by weight
	of such fats:
	- containing by weight of
	milkfats:
2105 00 910 0	- - 3% or more but less than 7%	-	15
2105 00 990 0	- - 7% or more	-	15
2106	Food preparations not elsewhere
	specified or included:
2106 10	- protein concentrates and
	textured protein substances:
2106 10 200 0	- - containing no milkfats,	-	15
	sucrose, isoglucose, glucose or
	starch or containing, by weight,
	less than 1.5% milkfat, 5%
	sucrose or isoglucose, 5% glucose
	or starch
2106 10 800 0	- - other	-	15
2106 90	- other:
2106 90 100 0	- - cheese fondues	-	15 but not less
			than 0.3 euro
			per 1 kg
2106 90 200 0	- - compound alcoholic	l of	2 euros per
	preparations, other than those	100%	1 litre
	based on odoriferous substances,	alc.
	of a kind used for manufacture of
	beverages
	- - flavored or colored sugar
	syrups:
2106 90 300 0	- - - isoglucose syrups	-	15
	- - - other:
2106 90 510 0	- - - - lactose syrup	-	15
2106 90 550 0	- - - - glucose syrup and	-	15
	maltodextrine syrup
2106 90 590 0	- - - - other	-	15
	- - other:
2106 90 920 0	- - - containing no milkfats,	-	15
	sucrose, isoglucose, glucose or
	starch, or containing less than
	1.5% milkfat, 5% sucrose or
	isoglucose, 5% glucose or starch
2106 90 980	- - - other:
2106 90 980 1	- - - - chewing gum, containing	-	20 but not less
	no sugar (sucrose) and/or		than 1.2 euros
	containing sugar substitutes		per 1 kg
2106 90 980 2	- - - - chewing gum, containing	-	15 but not less
	no sugar (semimanufactures)		than 0.6 euro
			per 1 kg
2106 90 980 3	- - - - intermixtures of	-	10
	vitamins and mineral substances
	destined for compensated diet
2106 90 980 9	- - - - other	-	10

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