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Customs Tariff Of The Russian Federation

(with the Amendments and Additions of May 30, July 15, August 12, 20, 30, 31, November 1, 12, 19, 2002, February 25, March 11, April 11, 24, 28, June 5, 20, 21, 24, July 7, 16, August 8, 27, September 10, October 18, November 11, 13, 24, 29, December 23, 24, 2003, January 23, 2004)
Adopted by the State Duma on December 20, 2001
Endorsed by the Council of Federation on December 26, 2001

Section IV
Chapter 16
Preparations of Meat, of Fish, or of Crustaceans,Molluscs, or Other Aquatic Invertebrates
Chapter 17
Sugar and Sugar Confectionery
Chapter 18
Cocoa and Cocoa Preparations
Chapter 19
Preparations or Cereals, Flour, Starch, or Milk;Pastrycooks' Products
Chapter 20
Preparation of Vegetables, Fruit, Nuts or Other Partsof Plants
Chapter 21
Miscellaneous Edible Preparations
Chapter 22
Beverages, Spirits, and Vinegar
Chapter 23
Residues And Waste From the Food Industries; PreparedAnimal Fodder
Chapter 24
Tobacco and Manufactured Tobacco Substitutes

Chapter 22. Beverages, Spirits, and Vinegar


Notes:
 1. This Chapter does not cover:
  a)  products of this Chapter (other than those of Heading 2209) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 2103);
  b)  sea water (Heading 2501);
  c)  distilled or conductivity water or water of similar purity (Heading 2851);
  d)  acetic acid of a concentration exceeding 10% by weight of acetic acid (Heading 2915);
  e)  medicaments of Headings 3003 or 3004; or
  f)  perfumery or toilet preparations (Chapter 33).
 2. For the purposes of this Chapter and of Chapters 20 and 21, the alcoholic strength by volume shall be determined at a temperature of 20C.
 3. For the purposes of Heading 2202, the term "non-alcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5%. Alcoholic beverages are classified within Headings 2203 to 2206 or Heading 2208 as appropriate.
Subheading note:
 1. For the purposes of Subheading 2204 10, the expression "sparkling wine" means wine which, when kept at a temperature of 20C in closed containers, has an excess pressure of not less than 3 bar.
Additional notes:
 1. Heading 2202 10 000 0 covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored if they are used as drinkings.
 2. For the purposes of Headings 2204 and 2205 and Subheading 2206 00 100 0:
  a)  "actual alcoholic strength by volume" means the number of volumes of pure alcohol contained at a temperature of 20 C in 100 volumes of the product at that temperature;
  b)  "potential alcoholic strength by volume" means the number of volumes of pure alcohol at 20 C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;
  c)  "total alcoholic strength by volume" means the sum of the actual and potential alcoholic strengths;
  d)  "natural alcoholic strength by volume" means the total alcoholic strength by volume of a product before any enrichment;
  e)  "% vol" is the symbol for alcoholic strength by volume.
 3. For the purposes of Subheading 2204 30 100 0, "grape must in fermentation" means the product derived from the fermentation of grape must, having an actual alcoholic strength by volume of more than 1% and less than three-fifths of its total alcoholic strength by volume.
 4. For the purposes of Subheadings 2204 21 to 2204 29:
A. "Total dry extract" means the content in grams per litre of all substances in a product which, under the given physical conditions, do not volatilize. The total dry extract must be determined with a densimeter at 20C;
B(a). The presence in the products falling within Subheadings 2204 21 110 0 to 2204 21 990 0 and 2204 29 120 0 to 2204 29 990 0 of the quantities of total dry extract per litre indicated in I, II, III and IV does not affect their classification:
I) products of an actual alcoholic strength by volume of not more than 13%: 90 g or less of total extract per litre;
II) products of an actual alcoholic strength by volume of more than 13% vol but not more than 15% vol: 130 g or less of total dry extract per litre;
III) products of an actual alcoholic strength by volume of more than 15% vol but not more than 18% vol: 130 g or less of total dry extract per litre;
IV) products of an actual alcoholic strength by volume of more than 18% vol but not more than 22% vol: 330 g or less of total dry extract per litre.
Products of a total dry extract exceeding the maximum amount shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g/l the products are to be classified in Subheadings 2204 21 990 0 and 2204 29 990 0;
B(b). The above rules do not apply to products falling within Subheadings 2204 21 930 0, 2204 21 970 0, 2204 29 930 0 and 2204 29 970 0.
 5. Subheadings 2204 21 110 0 to 2204 21 990 0 and 2204 29 120 0 to 2204 29 990 0 shall be taken to include:
  a)  grape must with fermentation arrested by the addition of alcohol, that is to say a product:
- having an actual alcoholic strength by volume of not less than 12% vol but less than 15% vol
- and obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8.5% vol of a product derived from the distillation of wine;
  b)  wine fortified for distillation, that is to say a product:
- having an actual alcoholic strength by volume of not less than 18% vol but not more than 24% vol;
- obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86% vol;
- and having a maximum volatile acidity of 1.5 g/l, expressed as acetic acid;
  c)  liqueur wine, that is to say a product:
- having a total alcoholic strength by volume of not less than 17.5% vol and an actual alcoholic strength by volume of not less than 15% vol but not more than 22% vol;
- and obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength of 12% vol;
- by freezing;
- or by the addition during or after fermentation:
- of a product derived from the distillation of wine, or
- of concentrated grape must or, in the case of certain quality liqueur wines for which such practice is traditional, of grape must concentrated by direct heat, which apart from this operation, corresponds to the definition of concentrated grape must, or
- of a mixture of these products.
However, certain quality liqueur wines may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12% vol.
 6. For the purposes of Subheadings 2204 30 920 0 and 2204 30 960 0, "concentrated grape must" means grape must for which the figure indicated by a refractometer at a temperature of 20C is not less than 50.9%.
 7. Only vermouth and other wine of fresh grapes flavoured with plants or aromatic substances having an actual alcoholic strength by volume of not less than 7% vol shall be regarded as products falling within Heading 2205.
 8. For the purposes of Subheading 2206 00 100 0, the expression "piquette" means the product obtained by the fermentation of untreated grape marc macerated in water or by the extraction of fermented grape marc with water.
 9. For the purposes of Subheadings 2206 00 310 0 and 2206 00 390 0, the following are regarded as "sparkling":
- fermented beverages in bottles with "mushroom" stoppers held in place by ties or fastenings,
- fermented beverages otherwise put up, with an excess pressure of not less than 1.5 bar, measured at a temperature of 20C.
 10. For the purposes of Subheadings 2209 00 110 0 and 2209 00 190 0, the expression "wine vinegar" means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.

CC FEA Description Suppl. Rate of import
Code unit customs duty
of (as a per cent
measu- of the customs
rement value or
in euros)
2201 Waters, including natural or
artificial mineral waters and
aerated waters, not containing
added sugar or other sweetening
matter nor flavored; ice and
snow:
2201 10 - mineral waters and aerated
waters:
- - natural mineral waters:
2201 10 110 0 - - - not carbonated l 15 but not less
than 0.07 euro
per 1 litre
2201 10 190 0 - - - other l 15 but not less
than 0.07 euro
per 1 litre
2201 10 900 0 - - other l 15 but not less
than 0.07 euro
per 1 litre
2201 90 000 0 - other l 15 but not less
than 0.07 euro
per 1 litre
2202 Waters, including mineral waters
and aerated waters, containing
added sugar or other sweetening
matter or flavored, and other
non-alcoholic beverages, not
including fruit or vegetable
juices of Heading 2009:
2202 10 000 0 - waters, including mineral l 15 but not less
waters and aerated waters, than 0.04 euro
containing added sugar or other per litre
sweetening matter or flavored
2202 90 - other:
2202 90 100 - - not containing products of
Headings 0401 to 0404 or fat
obtained from products of
Headings 0401 to 0404:
2202 90 100 1 - - - non-alcoholic beer l 0.6 euro
per litre
2202 90 100 9 - - - other l 15 but not less
than 0.07 euro
per litre
- - other, containing fat
obtained from products of
Headings 0401 to 0404:
2202 90 910 0 - - - less than 0.2% by weight l 15 but not less
than 0.07 euro
per litre
2202 90 950 0 - - - 0.2% or more but less than l 15 but not less
2% than 0.07 euro
per litre
2202 90 990 0 - - - 2% or more l 15 but not less
than 0.07 euro
per litre
2203 00 Beer made from malt:
- in containers holding 10 litres
or less:
2203 00 010 0 - - in bottles l 0.6 euro per 1 l
2203 00 090 0 - - other l 0.6 euro per 1 l
2203 00 100 0 - in containers holding more l 0.6 euro per 1 l
than 10 l
2204 Wine of fresh grapes, including
fortified wines; grape must other
than that of Heading 2009:
2204 10 - sparkling wine:
- - of an actual alcoholic
strength by volume of not less
than 8.5%:
2204 10 110 0 - - - Champagne l 20
2204 10 190 0 - - - other l 20
- - other:
2204 10 910 0 - - - Asti spumante l 20
2204 10 990 0 - - - other l 20
- other wine; grape must with
fermentation prevented or
arrested by the addition of
alcohol:
2204 21 - - in containers holding 2 l or
less:
2204 21 100 0 - - - wine other than that l 20
referred to in Subheading 2204 10
in bottles with "mushroom"
stoppers held in place by ties or
fastenings; wine otherwise put up
with an excess pressure due to
carbon dioxide in solution of not
less than 1 bar but less than 3
bars, measured at a temperature
of 20C
- - - other:
- - - - of an actual alcoholic
strength by volume not exceeding
13% vol:
- - - - - quality wines produced
in specified regions:
- - - - - - white:
2204 21 110 0 - - - - - - - Alsace l 20
2204 21 120 0 - - - - - - - Bordeaux l 20
2204 21 130 0 - - - - - - - Bourgogne (Burgundy) l 20
2204 21 170 0 - - - - - - - Val de Loire (Loire l 20
valley)
2204 21 180 0 - - - - - - - Mosel-Saar-Ruwer l 20
2204 21 190 0 - - - - - - - Pfalz l 20
2204 21 220 0 - - - - - - - Rheinhessen l 20
2204 21 240 0 - - - - - - - Lazio (Latium) l 20
2204 21 260 0 - - - - - - - Toscana (Tuscany) l 20
2204 21 270 0 - - - - - - - Trentino-Alto Adige l 20
and Friuli
2204 21 280 0 - - - - - - - Veneto l 20
2204 21 320 0 - - - - - - - Vinho Verde l 20
2204 21 340 0 - - - - - - - Penedes l 20
2204 21 360 0 - - - - - - - Rioja l 20
2204 21 370 0 - - - - - - - Valencia l 20
2204 21 380 0 - - - - - - - other l 20
- - - - - - other:
2204 21 420 0 - - - - - - - Bordeaux l 20
2204 21 430 0 - - - - - - - Bourgogne (Burgundy) l 20
2204 21 440 0 - - - - - - - Beaujolais l 20
2204 21 460 0 - - - - - - - Cotes-du-Rhone l 20
2204 21 470 0 - - - - - - - l 20
Languedoc-Roussillon
2204 21 480 0 - - - - - - - Val de Loire (Loire l 20
valley)
2204 21 620 0 - - - - - - - Piemonte (Piedmont) l 20
2204 21 660 0 - - - - - - - Toscana (Tuscany) l 20
2204 21 670 0 - - - - - - - Trentino e Alto l 20
Adige
2204 21 680 0 - - - - - - - Veneto l 20
2204 21 690 0 - - - - - - - Dao, Bairrada e l 20
Douro
2204 21 710 0 - - - - - - - Navarra l 20
2204 21 740 0 - - - - - - - Penedes l 20
2204 21 760 0 - - - - - - - Rioja l 20
2204 21 770 0 - - - - - - - Valdepenas l 20
2204 21 780 0 - - - - - - - other l 20
- - - - - other:
2204 21 790 0 - - - - - - - white l 20
2204 21 800 0 - - - - - - - other l 20
- - - - of an actual alcoholic
strength by volume exceeding 13%
vol but not exceeding 15% vol:
- - - - - quality wines produced
in specified regions:
2204 21 810 0 - - - - - - white l 20
2204 21 820 0 - - - - - - other l 20
- - - - - other:
2204 21 830 0 - - - - - - white l 20
2204 21 840 0 - - - - - - other l 20
- - - - of an actual alcoholic
strength by volume exceeding 15%
vol but not exceeding 18% vol:
2204 21 870 0 - - - - - Marsala l 20
2204 21 880 0 - - - - - Samos and Muscat de l 20
Lemnos
2204 21 890 0 - - - - - Port l 20
2204 21 910 0 - - - - - Madeira and Setubal l 20
muscatel
2204 21 920 0 - - - - - Sherry l 20
2204 21 930 0 - - - - - Tokay (Aszu and l 20
Szamorodni)
2204 21 940 0 - - - - - other l 20
- - - - of an actual alcoholic
strength by volume exceeding 18%
but not exceeding 22% vol:
2204 21 950 0 - - - - - Port l 20
2204 21 960 0 - - - - - Madeira, sherry and l 20
Setubal muscatel
2204 21 970 0 - - - - - Tokay (Aszu and l 20
Szamorodni)
2204 21 980 0 - - - - - other l 20
2204 21 990 0 - - - - of an actual alcoholic l 20
strength by volume exceeding 22%
vol
2204 29 - - other:
2204 29 100 0 - - - wine other than that l 20
referred to in Subheading 2204 10
in bottles with "mushroom"
stoppers held in place by ties
or fastenings; wine otherwise put
up with an excess pressure due to
carbon dioxide in solution of
not less than 1 bar but less than
3 bars, measured at a temperature
of 20C
- - - other:
- - - - of an actual alcoholic
strength by volume not exceeding
13% vol:
- - - - - quality wines produced
in specified regions:
- - - - - - white:
2204 29 120 0 - - - - - - - Bordeaux l 20
2204 29 130 0 - - - - - - - Bourgogne l 20
(Burgundy)
2204 29 170 0 - - - - - - - Val de Loire (Loire l 20
valley)
2204 29 180 0 - - - - - - - other l 20
- - - - - - other:
2204 29 420 0 - - - - - - - Bordeaux l 20
2204 29 430 0 - - - - - - - Bourgogne l 20
(Burgundy)
2204 29 440 0 - - - - - - - Beaujolais l 20
2204 29 460 0 - - - - - - - Cotes-du-Rhone l 20
2204 29 470 0 - - - - - - - l 20
Languedoc-Roussillon
2204 29 480 0 - - - - - - - Val de Loire (Loire l 20
valley)
2204 29 580 0 - - - - - - - other l 20
- - - - - other:
- - - - - - white:
2204 29 620 0 - - - - - - - Sicilia (Sicily) l 20
2204 29 640 0 - - - - - - - Veneto l 20
2204 29 650 0 - - - - - - - other l 20
- - - - - - other:
2204 29 710 0 - - - - - - - Puglia (Apuglia) l 20
2204 29 720 0 - - - - - - - Sicilia (Sicily) l 20
2204 29 750 0 - - - - - - - other l 20
- - - - of an actual alcoholic
strength by volume exceeding 13%
vol but not exceeding 15% vol:
- - - - - quality wines produced
in specified regions:
2204 29 810 0 - - - - - - white l 20
2204 29 820 0 - - - - - - other l 20
- - - - - other:
2204 29 830 0 - - - - - - white l 20
2204 29 840 0 - - - - - - other l 20
- - - - of an actual alcoholic
strength by volume exceeding 15%
vol but not exceeding 18% vol:
2204 29 870 0 - - - - - Marsala l 20
2204 29 880 0 - - - - - Samos and Muscat de l 20
Lemnos
2204 29 890 0 - - - - - Port l 20
2204 29 910 0 - - - - - Madeira and Setubal l 20
muscatel
2204 29 920 0 - - - - - sherry l 20
2204 29 930 0 - - - - - Tokay (Aszu and l 20
Szamorodni)
2204 29 940 0 - - - - - other l 20
- - - - of an actual alcoholic
strength by volume exceeding 18%
vol but not exceeding 22% vol:
2204 29 950 0 - - - - - Port l 20
2204 29 960 0 - - - - - Madeira, sherry, and l 20
Setгbal muscatel
2204 29 970 0 - - - - - Tokay (Aszu and l 20
Szamorodni)
2204 29 980 0 - - - - - other l 20
2204 29 990 0 - - - - of an actual alcoholic l 20
strength by volume exceeding 22%
vol
2204 30 - other grape must:
2204 30 100 0 - - in fermentation or with l 5
fermentation arrested otherwise
than by the addition of alcohol
- - other:
- - - of a density of 1.33 g/cm3
or less at 20C and of an actual
alcoholic strength by volume not
exceeding 1% vol:
2204 30 920 0 - - - - concentrated l 5
2204 30 940 0 - - - - other l 5
- - - other:
2204 30 960 0 - - - - concentrated l 5
2204 30 980 0 - - - - other l 5
2205 Vermouth and other wine of fresh
grapes flavoured with plants or
aromatic substances:
2205 10 - in containers holding 2 l or
less:
2205 10 100 0 - - of an actual alcoholic l 20
strength by volume of 18% vol or
less
2205 10 900 0 - - of an actual alcoholic l 20
strength by volume exceeding 18%
vol
2205 90 - other:
2205 90 100 0 - - of an actual alcoholic l 20
strength by volume of 18% vol or
less
2205 90 900 0 - - of an actual alcoholic l 20
strength by volume exceeding 18%
vol
2206 00 Other fermented beverages (for
example, cider, perry, mead);
mixtures of fermented beverages
and mixtures of fermented
beverages and non-alcoholic
beverages, not elsewhere
specified or included:
2206 00 100 0 - piquette l 20
- other:
- - sparkling:
2206 00 310 0 - - - cider and perry l 20
2206 00 390 0 - - - other l 20
- - still, in containers holding:
- - - 2 l or less:
2206 00 510 0 - - - - cider and perry l 20
2206 00 590 0 - - - - other l 20
- - - more than 2 l:
2206 00 810 0 - - - - cider and perry l 20
2206 00 890 0 - - - - other l 20
2207 Undenatured ethyl alcohol of an
alcoholic strength by volume of
80% or higher; ethyl alcohol and
other spirits, denatured, of any
strength:
2207 10 000 0 - undenatured ethyl alcohol of an l 100 but not less
alcoholic strength by volume of than 2 euros
80% or higher per 1 litre
2207 20 000 0 - ethyl alcohol and other l 100 but not less
spirits, denatured, of any than 2 euros
strength per 1 litre
2208 Undenatured ethyl alcohol of an
alcoholic strength by volume of
less than 80%; spirits, liqueurs
and other spirituous beverages:
2208 20 - spirits obtained by distilling
grape wine or grape marc:
- - in containers holding 2 l or
less:
2208 20 120 0 - - - Cognac l 2 euros per 1 l
alc.
100%
2208 20 140 0 - - - Armagnac l 2 euros per 1 l
alc.
100%
2208 20 260 0 - - - Grappa l 2 euros per 1 l
alc.
100%
2208 20 270 0 - - - Brandy de Jerez l 2 euros per 1 l
alc.
100%
2208 20 290 0 - - - other l 2 euros per 1 l
alc.
100%
- - in containers holding more
than 2 l:
2208 20 400 0 - - - raw distillate l 2 euros per 1 l
alc.
100%
- - - other:
2208 20 620 0 - - - - Cognac l 2 euros per 1 l
alc.
100%
2208 20 640 0 - - - - Armagnac l 2 euros per 1 l
alc.
100%
2208 20 860 0 - - - - Grappa l 2 euros per 1 l
alc.
100%
2208 20 870 0 - - - - Brandy de Jerez l 2 euros per 1 l
alc.
100%
2208 20 890 0 - - - - other l 2 euros per 1 l
alc.
100%
2208 30 - whiskies:
- - Bourbon whiskey, in
containers holding:
2208 30 110 0 - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 30 190 0 - - - more than 2 l l 2 euros per 1 l
alc.
100%
- - Scotch whisky:
- - - malt whiskey, in containers
holding:
2208 30 320 0 - - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 30 380 0 - - - - more than 2 l l 2 euros per 1 l
alc.
100%
- - - blended whisky, in
containers holding:
2208 30 520 0 - - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 30 580 0 - - - - more than 2 l l 2 euros per 1 l
alc.
100%
- - - other, in containers
holding:
2208 30 720 0 - - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 30 780 0 - - - - more than 2 l l 2 euros per 1 l
alc.
100%
- - other, in containers holding:
2208 30 820 0 - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 30 880 0 - - - more than 2 l l 2 euros per 1 l
alc.
100%
2208 40 - rum and taffia:
- - in containers holding 2 l or
less:
2208 40 110 0 - - - rum containing volatile l 2 euros per 1 l
matter, except ethyl or methyl alc.
alcohol, with 225 g or more in 1 100%
hectoliter of pure spirit (with
tolerance of 10%)
- - - other:
2208 40 310 0 - - - - of a value exceeding 7.9 l 2 euros per 1 l
euros per 1 litre of pure spirit alc.
100%
2208 40 390 0 - - - - other l 2 euros per 1 l
alc.
100%
- - in containers holding more l 2 euros per 1 l
than 2 l alc.
100%
2208 40 510 0 - - - rum containing volatile l 2 euros per 1 l
matter, except ethyl or methyl alc.
alcohol, with 225 g or more in 1 100%
hectoliter of pure spirit (with
tolerance of 10%)
- - - other:
2208 40 910 0 - - - - of a value exceeding 2 l 2 euros per 1 l
euros per 1 litre of pure spirit alc.
100%
2208 40 990 0 - - - - other l 2 euros per 1 l
alc.
100%
2208 50 - gin and geneva:
- - gin in containers holding:
2208 50 110 0 - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 50 190 0 - - - more than 2 l l 2 euros per 1 l
alc.
100%
- - geneva in containers holding:
2208 50 910 0 - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 50 990 0 - - - more than 2 l l 2 euros per 1 l
alc.
100%
2208 60 - vodka:
- - of an alcoholic strength by
volume of 45.4% vol or less in
containers holding:
2208 60 110 0 - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 60 190 0 - - - more than 2 l l 2 euros per 1 l
alc.
100%
- - of an alcoholic strength by
volume of more than 45.4% vol in
containers holding:
2208 60 910 0 - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 60 990 0 - - - more than 2 l l 2 euros per 1 l
alc.
100%
2208 70 - liqueurs and cordials:
2208 70 100 0 - - in containers holding 2 l or l 2 euros per 1 l
less alc.
100%
2208 70 900 0 - - in containers holding more l 2 euros per 1 l
than 2 l alc.
100%
2208 90 - other:
- - arrack, in containers
holding:
2208 90 110 0 - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 90 190 0 - - - more than 2 l l 2 euros per 1 l
alc.
100%
- - plum, pear or cherry spirit
(excluding liqueurs), in
containers holding:
2208 90 330 0 - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 90 380 0 - - - more than 2 l l 2 euros per 1 l
alc.
100%
- - other spirits and other
spirituous beverages, in
containers holding:
- - - 2 l or less:
2208 90 410 0 - - - - Ouzo l 2 euros per 1 l
alc.
100%
- - - - other:
- - - - - spirits (excluding
liqueurs):
- - - - - - distilled from fruit:
2208 90 450 0 - - - - - - - Calvados l 2 euros per 1 l
alc.
100%
2208 90 480 0 - - - - - - - other l 2 euros per 1 l
alc.
100%
- - - - - - other:
2208 90 520 0 - - - - - - - Korn l 2 euros per 1 l
alc.
100%
2208 90 570 0 - - - - - - - other l 2 euros per 1 l
alc.
100%
2208 90 690 0 - - - - - other spirituous l 2 euros per 1 l
beverages alc.
100%
- - - more than 2 l:
- - - - spirits (excluding
liqueurs):
2208 90 710 0 - - - - - distilled from fruit l 2 euros per 1 l
alc.
100%
2208 90 740 0 - - - - - other l 2 euros per 1 l
alc.
100%
2208 90 780 0 - - - - other spirituous l 2 euros per 1 l
beverages alc.
100%
- - undenatured ethyl alcohol of
an alcoholic strength by volume
of less than 80% vol in
containers holding:
2208 90 910 0 - - - 2 l or less l 2 euros per 1 l
alc.
100%
2208 90 990 0 - - - more than 2 l l 2 euros per 1 l
alc.
100%
2209 00 Vinegar and for substitutes
vinegar obtained from acetic
acid:
- wine vinegar, in containers
holding:
2209 00 110 0 - - 2 l or less l 15
2209 00 190 0 - - more than 2 l l 15
- other, in containers holding:
2209 00 910 0 - - 2 l or less l 15
2209 00 990 0 - - more than 2 l l 15

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