| | | |
| | | |
CC FEA | Description | Suppl. | Rate of import |
| | | |
Code | | unit | customs duty |
| | | |
| | of | (as a per cent |
| | | |
| | measu- | of the customs |
| | | |
| | rement | value or |
| | | |
| | | in euros) |
| | | |
| | | |
| | | |
2201 | Waters, including natural or | | |
| | | |
| artificial mineral waters and | | |
| | | |
| aerated waters, not containing | | |
| | | |
| added sugar or other sweetening | | |
| | | |
| matter nor flavored; ice and | | |
| | | |
| snow: | | |
| | | |
2201 10 | - mineral waters and aerated | | |
| | | |
| waters: | | |
| | | |
| - - natural mineral waters: | | |
| | | |
2201 10 110 0 | - - - not carbonated | l | 15 but not less |
| | | |
| | | than 0.07 euro |
| | | |
| | | per 1 litre |
| | | |
2201 10 190 0 | - - - other | l | 15 but not less |
| | | |
| | | than 0.07 euro |
| | | |
| | | per 1 litre |
| | | |
2201 10 900 0 | - - other | l | 15 but not less |
| | | |
| | | than 0.07 euro |
| | | |
| | | per 1 litre |
| | | |
2201 90 000 0 | - other | l | 15 but not less |
| | | |
| | | than 0.07 euro |
| | | |
| | | per 1 litre |
| | | |
2202 | Waters, including mineral waters | | |
| | | |
| and aerated waters, containing | | |
| | | |
| added sugar or other sweetening | | |
| | | |
| matter or flavored, and other | | |
| | | |
| non-alcoholic beverages, not | | |
| | | |
| including fruit or vegetable | | |
| | | |
| juices of Heading 2009: | | |
| | | |
2202 10 000 0 | - waters, including mineral | l | 15 but not less |
| | | |
| waters and aerated waters, | | than 0.04 euro |
| | | |
| containing added sugar or other | | per litre |
| | | |
| sweetening matter or flavored | | |
| | | |
2202 90 | - other: | | |
| | | |
2202 90 100 | - - not containing products of | | |
| | | |
| Headings 0401 to 0404 or fat | | |
| | | |
| obtained from products of | | |
| | | |
| Headings 0401 to 0404: | | |
| | | |
2202 90 100 1 | - - - non-alcoholic beer | l | 0.6 euro |
| | | |
| | | per litre |
| | | |
2202 90 100 9 | - - - other | l | 15 but not less |
| | | |
| | | than 0.07 euro |
| | | |
| | | per litre |
| | | |
| - - other, containing fat | | |
| | | |
| obtained from products of | | |
| | | |
| Headings 0401 to 0404: | | |
| | | |
2202 90 910 0 | - - - less than 0.2% by weight | l | 15 but not less |
| | | |
| | | than 0.07 euro |
| | | |
| | | per litre |
| | | |
2202 90 950 0 | - - - 0.2% or more but less than | l | 15 but not less |
| | | |
| 2% | | than 0.07 euro |
| | | |
| | | per litre |
| | | |
2202 90 990 0 | - - - 2% or more | l | 15 but not less |
| | | |
| | | than 0.07 euro |
| | | |
| | | per litre |
| | | |
2203 00 | Beer made from malt: | | |
| | | |
| - in containers holding 10 litres | | |
| | | |
| or less: | | |
| | | |
2203 00 010 0 | - - in bottles | l | 0.6 euro per 1 l |
| | | |
2203 00 090 0 | - - other | l | 0.6 euro per 1 l |
| | | |
2203 00 100 0 | - in containers holding more | l | 0.6 euro per 1 l |
| | | |
| than 10 l | | |
| | | |
2204 | Wine of fresh grapes, including | | |
| | | |
| fortified wines; grape must other | | |
| | | |
| than that of Heading 2009: | | |
| | | |
2204 10 | - sparkling wine: | | |
| | | |
| - - of an actual alcoholic | | |
| | | |
| strength by volume of not less | | |
| | | |
| than 8.5%: | | |
| | | |
2204 10 110 0 | - - - Champagne | l | 20 |
| | | |
2204 10 190 0 | - - - other | l | 20 |
| | | |
| - - other: | | |
| | | |
2204 10 910 0 | - - - Asti spumante | l | 20 |
| | | |
2204 10 990 0 | - - - other | l | 20 |
| | | |
| - other wine; grape must with | | |
| | | |
| fermentation prevented or | | |
| | | |
| arrested by the addition of | | |
| | | |
| alcohol: | | |
| | | |
2204 21 | - - in containers holding 2 l or | | |
| | | |
| less: | | |
| | | |
2204 21 100 0 | - - - wine other than that | l | 20 |
| | | |
| referred to in Subheading 2204 10 | | |
| | | |
| in bottles with "mushroom" | | |
| | | |
| stoppers held in place by ties or | | |
| | | |
| fastenings; wine otherwise put up | | |
| | | |
| with an excess pressure due to | | |
| | | |
| carbon dioxide in solution of not | | |
| | | |
| less than 1 bar but less than 3 | | |
| | | |
| bars, measured at a temperature | | |
| | | |
| of 20°C | | |
| | | |
| - - - other: | | |
| | | |
| - - - - of an actual alcoholic | | |
| | | |
| strength by volume not exceeding | | |
| | | |
| 13% vol: | | |
| | | |
| - - - - - quality wines produced | | |
| | | |
| in specified regions: | | |
| | | |
| - - - - - - white: | | |
| | | |
2204 21 110 0 | - - - - - - - Alsace | l | 20 |
| | | |
2204 21 120 0 | - - - - - - - Bordeaux | l | 20 |
| | | |
2204 21 130 0 | - - - - - - - Bourgogne (Burgundy) | l | 20 |
| | | |
2204 21 170 0 | - - - - - - - Val de Loire (Loire | l | 20 |
| | | |
| valley) | | |
| | | |
2204 21 180 0 | - - - - - - - Mosel-Saar-Ruwer | l | 20 |
| | | |
2204 21 190 0 | - - - - - - - Pfalz | l | 20 |
| | | |
2204 21 220 0 | - - - - - - - Rheinhessen | l | 20 |
| | | |
2204 21 240 0 | - - - - - - - Lazio (Latium) | l | 20 |
| | | |
2204 21 260 0 | - - - - - - - Toscana (Tuscany) | l | 20 |
| | | |
2204 21 270 0 | - - - - - - - Trentino-Alto Adige | l | 20 |
| | | |
| and Friuli | | |
| | | |
2204 21 280 0 | - - - - - - - Veneto | l | 20 |
| | | |
2204 21 320 0 | - - - - - - - Vinho Verde | l | 20 |
| | | |
2204 21 340 0 | - - - - - - - Penedes | l | 20 |
| | | |
2204 21 360 0 | - - - - - - - Rioja | l | 20 |
| | | |
2204 21 370 0 | - - - - - - - Valencia | l | 20 |
| | | |
2204 21 380 0 | - - - - - - - other | l | 20 |
| | | |
| - - - - - - other: | | |
| | | |
2204 21 420 0 | - - - - - - - Bordeaux | l | 20 |
| | | |
2204 21 430 0 | - - - - - - - Bourgogne (Burgundy) | l | 20 |
| | | |
2204 21 440 0 | - - - - - - - Beaujolais | l | 20 |
| | | |
2204 21 460 0 | - - - - - - - Cotes-du-Rhone | l | 20 |
| | | |
2204 21 470 0 | - - - - - - - | l | 20 |
| | | |
| Languedoc-Roussillon | | |
| | | |
2204 21 480 0 | - - - - - - - Val de Loire (Loire | l | 20 |
| | | |
| valley) | | |
| | | |
2204 21 620 0 | - - - - - - - Piemonte (Piedmont) | l | 20 |
| | | |
2204 21 660 0 | - - - - - - - Toscana (Tuscany) | l | 20 |
| | | |
2204 21 670 0 | - - - - - - - Trentino e Alto | l | 20 |
| | | |
| Adige | | |
| | | |
2204 21 680 0 | - - - - - - - Veneto | l | 20 |
| | | |
2204 21 690 0 | - - - - - - - Dao, Bairrada e | l | 20 |
| | | |
| Douro | | |
| | | |
2204 21 710 0 | - - - - - - - Navarra | l | 20 |
| | | |
2204 21 740 0 | - - - - - - - Penedes | l | 20 |
| | | |
2204 21 760 0 | - - - - - - - Rioja | l | 20 |
| | | |
2204 21 770 0 | - - - - - - - Valdepenas | l | 20 |
| | | |
2204 21 780 0 | - - - - - - - other | l | 20 |
| | | |
| - - - - - other: | | |
| | | |
2204 21 790 0 | - - - - - - - white | l | 20 |
| | | |
2204 21 800 0 | - - - - - - - other | l | 20 |
| | | |
| - - - - of an actual alcoholic | | |
| | | |
| strength by volume exceeding 13% | | |
| | | |
| vol but not exceeding 15% vol: | | |
| | | |
| - - - - - quality wines produced | | |
| | | |
| in specified regions: | | |
| | | |
2204 21 810 0 | - - - - - - white | l | 20 |
| | | |
2204 21 820 0 | - - - - - - other | l | 20 |
| | | |
| - - - - - other: | | |
| | | |
2204 21 830 0 | - - - - - - white | l | 20 |
| | | |
2204 21 840 0 | - - - - - - other | l | 20 |
| | | |
| - - - - of an actual alcoholic | | |
| | | |
| strength by volume exceeding 15% | | |
| | | |
| vol but not exceeding 18% vol: | | |
| | | |
2204 21 870 0 | - - - - - Marsala | l | 20 |
| | | |
2204 21 880 0 | - - - - - Samos and Muscat de | l | 20 |
| | | |
| Lemnos | | |
| | | |
2204 21 890 0 | - - - - - Port | l | 20 |
| | | |
2204 21 910 0 | - - - - - Madeira and Setubal | l | 20 |
| | | |
| muscatel | | |
| | | |
2204 21 920 0 | - - - - - Sherry | l | 20 |
| | | |
2204 21 930 0 | - - - - - Tokay (Aszu and | l | 20 |
| | | |
| Szamorodni) | | |
| | | |
2204 21 940 0 | - - - - - other | l | 20 |
| | | |
| - - - - of an actual alcoholic | | |
| | | |
| strength by volume exceeding 18% | | |
| | | |
| but not exceeding 22% vol: | | |
| | | |
2204 21 950 0 | - - - - - Port | l | 20 |
| | | |
2204 21 960 0 | - - - - - Madeira, sherry and | l | 20 |
| | | |
| Setubal muscatel | | |
| | | |
2204 21 970 0 | - - - - - Tokay (Aszu and | l | 20 |
| | | |
| Szamorodni) | | |
| | | |
2204 21 980 0 | - - - - - other | l | 20 |
| | | |
2204 21 990 0 | - - - - of an actual alcoholic | l | 20 |
| | | |
| strength by volume exceeding 22% | | |
| | | |
| vol | | |
| | | |
2204 29 | - - other: | | |
| | | |
2204 29 100 0 | - - - wine other than that | l | 20 |
| | | |
| referred to in Subheading 2204 10 | | |
| | | |
| in bottles with "mushroom" | | |
| | | |
| stoppers held in place by ties | | |
| | | |
| or fastenings; wine otherwise put | | |
| | | |
| up with an excess pressure due to | | |
| | | |
| carbon dioxide in solution of | | |
| | | |
| not less than 1 bar but less than | | |
| | | |
| 3 bars, measured at a temperature | | |
| | | |
| of 20°C | | |
| | | |
| - - - other: | | |
| | | |
| - - - - of an actual alcoholic | | |
| | | |
| strength by volume not exceeding | | |
| | | |
| 13% vol: | | |
| | | |
| - - - - - quality wines produced | | |
| | | |
| in specified regions: | | |
| | | |
| - - - - - - white: | | |
| | | |
2204 29 120 0 | - - - - - - - Bordeaux | l | 20 |
| | | |
2204 29 130 0 | - - - - - - - Bourgogne | l | 20 |
| | | |
| (Burgundy) | | |
| | | |
2204 29 170 0 | - - - - - - - Val de Loire (Loire | l | 20 |
| | | |
| valley) | | |
| | | |
2204 29 180 0 | - - - - - - - other | l | 20 |
| | | |
| - - - - - - other: | | |
| | | |
2204 29 420 0 | - - - - - - - Bordeaux | l | 20 |
| | | |
2204 29 430 0 | - - - - - - - Bourgogne | l | 20 |
| | | |
| (Burgundy) | | |
| | | |
2204 29 440 0 | - - - - - - - Beaujolais | l | 20 |
| | | |
2204 29 460 0 | - - - - - - - Cotes-du-Rhone | l | 20 |
| | | |
2204 29 470 0 | - - - - - - - | l | 20 |
| | | |
| Languedoc-Roussillon | | |
| | | |
2204 29 480 0 | - - - - - - - Val de Loire (Loire | l | 20 |
| | | |
| valley) | | |
| | | |
2204 29 580 0 | - - - - - - - other | l | 20 |
| | | |
| - - - - - other: | | |
| | | |
| - - - - - - white: | | |
| | | |
2204 29 620 0 | - - - - - - - Sicilia (Sicily) | l | 20 |
| | | |
2204 29 640 0 | - - - - - - - Veneto | l | 20 |
| | | |
2204 29 650 0 | - - - - - - - other | l | 20 |
| | | |
| - - - - - - other: | | |
| | | |
2204 29 710 0 | - - - - - - - Puglia (Apuglia) | l | 20 |
| | | |
2204 29 720 0 | - - - - - - - Sicilia (Sicily) | l | 20 |
| | | |
2204 29 750 0 | - - - - - - - other | l | 20 |
| | | |
| - - - - of an actual alcoholic | | |
| | | |
| strength by volume exceeding 13% | | |
| | | |
| vol but not exceeding 15% vol: | | |
| | | |
| - - - - - quality wines produced | | |
| | | |
| in specified regions: | | |
| | | |
2204 29 810 0 | - - - - - - white | l | 20 |
| | | |
2204 29 820 0 | - - - - - - other | l | 20 |
| | | |
| - - - - - other: | | |
| | | |
2204 29 830 0 | - - - - - - white | l | 20 |
| | | |
2204 29 840 0 | - - - - - - other | l | 20 |
| | | |
| - - - - of an actual alcoholic | | |
| | | |
| strength by volume exceeding 15% | | |
| | | |
| vol but not exceeding 18% vol: | | |
| | | |
2204 29 870 0 | - - - - - Marsala | l | 20 |
| | | |
2204 29 880 0 | - - - - - Samos and Muscat de | l | 20 |
| | | |
| Lemnos | | |
| | | |
2204 29 890 0 | - - - - - Port | l | 20 |
| | | |
2204 29 910 0 | - - - - - Madeira and Setubal | l | 20 |
| | | |
| muscatel | | |
| | | |
2204 29 920 0 | - - - - - sherry | l | 20 |
| | | |
2204 29 930 0 | - - - - - Tokay (Aszu and | l | 20 |
| | | |
| Szamorodni) | | |
| | | |
2204 29 940 0 | - - - - - other | l | 20 |
| | | |
| - - - - of an actual alcoholic | | |
| | | |
| strength by volume exceeding 18% | | |
| | | |
| vol but not exceeding 22% vol: | | |
| | | |
2204 29 950 0 | - - - - - Port | l | 20 |
| | | |
2204 29 960 0 | - - - - - Madeira, sherry, and | l | 20 |
| | | |
| Setгbal muscatel | | |
| | | |
2204 29 970 0 | - - - - - Tokay (Aszu and | l | 20 |
| | | |
| Szamorodni) | | |
| | | |
2204 29 980 0 | - - - - - other | l | 20 |
| | | |
2204 29 990 0 | - - - - of an actual alcoholic | l | 20 |
| | | |
| strength by volume exceeding 22% | | |
| | | |
| vol | | |
| | | |
2204 30 | - other grape must: | | |
| | | |
2204 30 100 0 | - - in fermentation or with | l | 5 |
| | | |
| fermentation arrested otherwise | | |
| | | |
| than by the addition of alcohol | | |
| | | |
| - - other: | | |
| | | |
| - - - of a density of 1.33 g/cm3 | | |
| | | |
| or less at 20°C and of an actual | | |
| | | |
| alcoholic strength by volume not | | |
| | | |
| exceeding 1% vol: | | |
| | | |
2204 30 920 0 | - - - - concentrated | l | 5 |
| | | |
2204 30 940 0 | - - - - other | l | 5 |
| | | |
| - - - other: | | |
| | | |
2204 30 960 0 | - - - - concentrated | l | 5 |
| | | |
2204 30 980 0 | - - - - other | l | 5 |
| | | |
2205 | Vermouth and other wine of fresh | | |
| | | |
| grapes flavoured with plants or | | |
| | | |
| aromatic substances: | | |
| | | |
2205 10 | - in containers holding 2 l or | | |
| | | |
| less: | | |
| | | |
2205 10 100 0 | - - of an actual alcoholic | l | 20 |
| | | |
| strength by volume of 18% vol or | | |
| | | |
| less | | |
| | | |
2205 10 900 0 | - - of an actual alcoholic | l | 20 |
| | | |
| strength by volume exceeding 18% | | |
| | | |
| vol | | |
| | | |
2205 90 | - other: | | |
| | | |
2205 90 100 0 | - - of an actual alcoholic | l | 20 |
| | | |
| strength by volume of 18% vol or | | |
| | | |
| less | | |
| | | |
2205 90 900 0 | - - of an actual alcoholic | l | 20 |
| | | |
| strength by volume exceeding 18% | | |
| | | |
| vol | | |
| | | |
2206 00 | Other fermented beverages (for | | |
| | | |
| example, cider, perry, mead); | | |
| | | |
| mixtures of fermented beverages | | |
| | | |
| and mixtures of fermented | | |
| | | |
| beverages and non-alcoholic | | |
| | | |
| beverages, not elsewhere | | |
| | | |
| specified or included: | | |
| | | |
2206 00 100 0 | - piquette | l | 20 |
| | | |
| - other: | | |
| | | |
| - - sparkling: | | |
| | | |
2206 00 310 0 | - - - cider and perry | l | 20 |
| | | |
2206 00 390 0 | - - - other | l | 20 |
| | | |
| - - still, in containers holding: | | |
| | | |
| - - - 2 l or less: | | |
| | | |
2206 00 510 0 | - - - - cider and perry | l | 20 |
| | | |
2206 00 590 0 | - - - - other | l | 20 |
| | | |
| - - - more than 2 l: | | |
| | | |
2206 00 810 0 | - - - - cider and perry | l | 20 |
| | | |
2206 00 890 0 | - - - - other | l | 20 |
| | | |
2207 | Undenatured ethyl alcohol of an | | |
| | | |
| alcoholic strength by volume of | | |
| | | |
| 80% or higher; ethyl alcohol and | | |
| | | |
| other spirits, denatured, of any | | |
| | | |
| strength: | | |
| | | |
2207 10 000 0 | - undenatured ethyl alcohol of an | l | 100 but not less |
| | | |
| alcoholic strength by volume of | | than 2 euros |
| | | |
| 80% or higher | | per 1 litre |
| | | |
2207 20 000 0 | - ethyl alcohol and other | l | 100 but not less |
| | | |
| spirits, denatured, of any | | than 2 euros |
| | | |
| strength | | per 1 litre |
| | | |
2208 | Undenatured ethyl alcohol of an | | |
| | | |
| alcoholic strength by volume of | | |
| | | |
| less than 80%; spirits, liqueurs | | |
| | | |
| and other spirituous beverages: | | |
| | | |
2208 20 | - spirits obtained by distilling | | |
| | | |
| grape wine or grape marc: | | |
| | | |
| - - in containers holding 2 l or | | |
| | | |
| less: | | |
| | | |
2208 20 120 0 | - - - Cognac | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 20 140 0 | - - - Armagnac | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 20 260 0 | - - - Grappa | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 20 270 0 | - - - Brandy de Jerez | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 20 290 0 | - - - other | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - in containers holding more | | |
| | | |
| than 2 l: | | |
| | | |
2208 20 400 0 | - - - raw distillate | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - - other: | | |
| | | |
2208 20 620 0 | - - - - Cognac | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 20 640 0 | - - - - Armagnac | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 20 860 0 | - - - - Grappa | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 20 870 0 | - - - - Brandy de Jerez | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 20 890 0 | - - - - other | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 30 | - whiskies: | | |
| | | |
| - - Bourbon whiskey, in | | |
| | | |
| containers holding: | | |
| | | |
2208 30 110 0 | - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 30 190 0 | - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - Scotch whisky: | | |
| | | |
| - - - malt whiskey, in containers | | |
| | | |
| holding: | | |
| | | |
2208 30 320 0 | - - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 30 380 0 | - - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - - blended whisky, in | | |
| | | |
| containers holding: | | |
| | | |
2208 30 520 0 | - - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 30 580 0 | - - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - - other, in containers | | |
| | | |
| holding: | | |
| | | |
2208 30 720 0 | - - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 30 780 0 | - - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - other, in containers holding: | | |
| | | |
2208 30 820 0 | - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 30 880 0 | - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 40 | - rum and taffia: | | |
| | | |
| - - in containers holding 2 l or | | |
| | | |
| less: | | |
| | | |
2208 40 110 0 | - - - rum containing volatile | l | 2 euros per 1 l |
| | | |
| matter, except ethyl or methyl | alc. | |
| | | |
| alcohol, with 225 g or more in 1 | 100% | |
| | | |
| hectoliter of pure spirit (with | | |
| | | |
| tolerance of 10%) | | |
| | | |
| - - - other: | | |
| | | |
2208 40 310 0 | - - - - of a value exceeding 7.9 | l | 2 euros per 1 l |
| | | |
| euros per 1 litre of pure spirit | alc. | |
| | | |
| | 100% | |
| | | |
2208 40 390 0 | - - - - other | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - in containers holding more | l | 2 euros per 1 l |
| | | |
| than 2 l | alc. | |
| | | |
| | 100% | |
| | | |
2208 40 510 0 | - - - rum containing volatile | l | 2 euros per 1 l |
| | | |
| matter, except ethyl or methyl | alc. | |
| | | |
| alcohol, with 225 g or more in 1 | 100% | |
| | | |
| hectoliter of pure spirit (with | | |
| | | |
| tolerance of 10%) | | |
| | | |
| - - - other: | | |
| | | |
2208 40 910 0 | - - - - of a value exceeding 2 | l | 2 euros per 1 l |
| | | |
| euros per 1 litre of pure spirit | alc. | |
| | | |
| | 100% | |
| | | |
2208 40 990 0 | - - - - other | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 50 | - gin and geneva: | | |
| | | |
| - - gin in containers holding: | | |
| | | |
2208 50 110 0 | - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 50 190 0 | - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - geneva in containers holding: | | |
| | | |
2208 50 910 0 | - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 50 990 0 | - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 60 | - vodka: | | |
| | | |
| - - of an alcoholic strength by | | |
| | | |
| volume of 45.4% vol or less in | | |
| | | |
| containers holding: | | |
| | | |
2208 60 110 0 | - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 60 190 0 | - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - of an alcoholic strength by | | |
| | | |
| volume of more than 45.4% vol in | | |
| | | |
| containers holding: | | |
| | | |
2208 60 910 0 | - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 60 990 0 | - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 70 | - liqueurs and cordials: | | |
| | | |
2208 70 100 0 | - - in containers holding 2 l or | l | 2 euros per 1 l |
| | | |
| less | alc. | |
| | | |
| | 100% | |
| | | |
2208 70 900 0 | - - in containers holding more | l | 2 euros per 1 l |
| | | |
| than 2 l | alc. | |
| | | |
| | 100% | |
| | | |
2208 90 | - other: | | |
| | | |
| - - arrack, in containers | | |
| | | |
| holding: | | |
| | | |
2208 90 110 0 | - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 90 190 0 | - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - plum, pear or cherry spirit | | |
| | | |
| (excluding liqueurs), in | | |
| | | |
| containers holding: | | |
| | | |
2208 90 330 0 | - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 90 380 0 | - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - other spirits and other | | |
| | | |
| spirituous beverages, in | | |
| | | |
| containers holding: | | |
| | | |
| - - - 2 l or less: | | |
| | | |
2208 90 410 0 | - - - - Ouzo | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - - - other: | | |
| | | |
| - - - - - spirits (excluding | | |
| | | |
| liqueurs): | | |
| | | |
| - - - - - - distilled from fruit: | | |
| | | |
2208 90 450 0 | - - - - - - - Calvados | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 90 480 0 | - - - - - - - other | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
| - - - - - - other: | | |
| | | |
2208 90 520 0 | - - - - - - - Korn | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 90 570 0 | - - - - - - - other | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 90 690 0 | - - - - - other spirituous | l | 2 euros per 1 l |
| | | |
| beverages | alc. | |
| | | |
| | 100% | |
| | | |
| - - - more than 2 l: | | |
| | | |
| - - - - spirits (excluding | | |
| | | |
| liqueurs): | | |
| | | |
2208 90 710 0 | - - - - - distilled from fruit | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 90 740 0 | - - - - - other | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 90 780 0 | - - - - other spirituous | l | 2 euros per 1 l |
| | | |
| beverages | alc. | |
| | | |
| | 100% | |
| | | |
| - - undenatured ethyl alcohol of | | |
| | | |
| an alcoholic strength by volume | | |
| | | |
| of less than 80% vol in | | |
| | | |
| containers holding: | | |
| | | |
2208 90 910 0 | - - - 2 l or less | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2208 90 990 0 | - - - more than 2 l | l | 2 euros per 1 l |
| | | |
| | alc. | |
| | | |
| | 100% | |
| | | |
2209 00 | Vinegar and for substitutes | | |
| | | |
| vinegar obtained from acetic | | |
| | | |
| acid: | | |
| | | |
| - wine vinegar, in containers | | |
| | | |
| holding: | | |
| | | |
2209 00 110 0 | - - 2 l or less | l | 15 |
| | | |
2209 00 190 0 | - - more than 2 l | l | 15 |
| | | |
| - other, in containers holding: | | |
| | | |
2209 00 910 0 | - - 2 l or less | l | 15 |
| | | |
2209 00 990 0 | - - more than 2 l | l | 15 |
| | | |