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Customs Tariff Of The Russian Federation

Section IV		Prepared Foodstuffs; Beverages, Spirits and Vinegar;Tobacco and Manufactured Tobacco Substitutes
Chapter 16		Preparations of Meat, of Fish, or of Crustaceans,Molluscs, or Other Aquatic Invertebrates
Chapter 17		Sugar and Sugar Confectionery
Chapter 18		Cocoa and Cocoa Preparations
Chapter 19		Preparations or Cereals, Flour, Starch, or Milk;Pastrycooks' Products
Chapter 20		Preparation of Vegetables, Fruit, Nuts or Other Partsof Plants
Chapter 21		Miscellaneous Edible Preparations
Chapter 22		Beverages, Spirits, and Vinegar
Chapter 23		Residues And Waste From the Food Industries; PreparedAnimal Fodder
Chapter 24		Tobacco and Manufactured Tobacco Substitutes

Note:
 1. Heading 2309 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics of the original material, other than vegetable waste, vegetable residues and by-products of such processing.
Subheading note:
 1. For the purposes of Heading 2306 41, the term "rape or colza seeds low-containing erucic acid" means rape or colza seeds low-containing erucic acid as defined in Subheading Note 1 of Chapter 12.
Additional notes:
 1. Subheadings 2303 10 110 0 and 2303 10 190 0 includes only residues from the manufacture of starch from maize and does not cover blends of such residues with products derived from other plants or products derived from maze otherwise than in the course of the production of starch by the wet process.
Their starch content may not exceed 28% by weight on the dry product, and their fat content cannot exceed 4.5% by weight on the dry product.
 2. Subheading 2306 70 000 0 includes only residues from the extraction of oil of germs of maize, containing the following components in specific quantity on the dry product:
  a)  products containing less than 3% of oil by weight:
- a starch content of less than 45% by weight,
- a protein content (nitrogen content x 6.25) not less than 11.5% by weight;
  b)  products containing not less than 3% and not exceeding 8% of oil by weight:
- a starch content of less than 45% by weight,
- a protein content (nitrogen content x 6.25) not less than 13% by weight.
Moreover, such residues shall not contain ingredients which are not obtained from maize grains.
Products containing components from parts of maize grains which have been added after processing and have not been subjected to the oil extraction process are excluded.
 3. For the purposes of Subheadings 2307 00 110 0, 2307 00 190 0, 2308 90 110 0 and 2308 90 190 0, the following expressions shall have the meanings hereby assigned to them:
- "actual alcoholic strength by mass": the number of kilograms of pure alcohol contained in 100 kg of the product,
- "potential alcoholic strength by mass": the number of kilograms of pure alcohol capable of being produced by total fermentation of the sugars contained in 100 kg of the product,
- "total alcoholic strength by weight": the sum of the actual and potential alcoholic strengths by mass,
- "% mas": the symbol for alcoholic strength by mass.
 4. For the purposes of Subheadings 2309 10 110 0 to 2309 10 700 0 and 2309 90 310 0 to 2309 90 700 0, the expression "milk products" means the products falling within Headings 0401, 0402, 0404, 0405, and 0406 and within Subheadings 0403 10 110 0 to 0403 10 390 0, 0403 90 110 0 to 0403 90 690 0, 1702 11 000 0, 1702 19 000 0 and 2106 90 510 0.
 5. Subheading 2309 90 200 0 includes only residues from the manufacture of starch from maize, and does not cover blends of such residues with products derived from other plants or products derived from maize otherwise than in the course of the production of starch by the wet process, containing:
- screenings from maize used in the wet process in a proportion not exceeding 15% by weight, and/or
- residues of maize steep-water, from the wet process, including residues of steep-water used for the manufacture of alcohol or of other starch derived products.
These products may also contain residues from the extraction of maize germ oil by the wet milling process.
Their starch content may not exceed 28% by weight on the dry product, their fat content may not exceed 4,5% by weight on the dry product and their protein content may not exceed 40% on the dry product.

CC FEA	Description	Suppl.	Rate of import
Code		unit	customs duty
		of	(as a per cent
		measu-	of the customs
		rement	value or
			in euros)
2301	Flours, meals and pellets, of
	meat or meat offal, of fish or of
	crustaceans, molluscs or other
	aquatic invertebrates, unfit for
	human consumption; greaves:
2301 10 000 0	- flours, meals and pellets, of	-	5
	meat or meat offal; greaves
2301 20 000 0	- flours, meals and pellets, of	-	duty-free
	fish or of crustaceans, molluscs
	or other aquatic invertebrates
2302	Bran, sharps and other residues,
	whether or not in the form of
	pellets derived from the sifting,
	milling or other working of
	cereals or of leguminous plants:
2302 10	- of maize (corn):
2302 10 100 0	- - with a starch content not	-	5
	exceeding 35% by weight
2302 10 900 0	- - other	-	5
2302 20	- of rice:
2302 20 100 0	- - with a starch content not	-	5
	exceeding 35% by weight
2302 20 900 0	- - other	-	5
2302 30	- of wheat:
2302 30 100 0	- - of which the starch content	-	5
	does not exceed 28% by weight,
	and of which the proportion that
	passes through a sieve with an
	aperture of 0.2 mm does not
	exceed 10% by weight or,
	alternatively, the proportion
	that passes through the sieve has
	an ash content, calculated for
	the dry product, equal to or more
	than 1.5% by weight
2302 30 900 0	- - other	-	5
2302 40	- of other cereals:
2302 40 100 0	- - of which the starch content	-	5
	does not exceed 28% by weight,
	and of which the proportion that
	passes through a sieve with an
	aperture of 0.2 mm does not
	exceed 10% by weight or
	alternatively the proportion that
	passes through the sieve has an
	ash content, calculated on the
	dry product, equal to or more
	than 1.5% by weight
2302 40 900 0	- - other	-	5
2302 50 000 0	- of leguminous plants	-	5
2303	Residues of starch manufacture
	and similar residues, beet-pulp,
	bagasse and other waste of sugar
	manufacture, brewing or
	distilling dregs and waste,
	whether or not in the form of
	pellets:
2303 10	- residues of starch manufacture
	and similar residues:
	- - residues from the manufacture
	of starch from maize (excluding
	concentrated steeping liquors),
	of a protein content, calculated
	on the dry product:
2303 10 110 0	- - - exceeding 40% by weight	-	5
2303 10 190 0	- - - not exceeding 40% by weight	-	5
2303 10 900 0	- - other	-	5
2303 20	- beet-pulp, bagasse and other
	waste of sugar manufacture:
	- - beet-pulp dry matter content
	of:
2303 20 110 0	- - - not less than 87% by weight	-	5
2303 20 180 0	- - - less than 87% by weight	-	5
2303 20 900 0	- - other	-	5
2303 30 000 0	- brewing or distilling dregs and	-	5
	waste
2304 00 000	Oil-cake and other solid
	residues, whether or not ground
	or in the form of pellets,
	resulting from the extraction of
	soya-bean oil:
2304 00 000 1	- soya-bean oil meal	-	duty-free
2304 00 000 9	- other	-	5
2305 00 000 0	Oil-cake and other solid	-	5
	residues, whether or nor ground
	or in the form of pellets,
	resulting from the extraction of
	ground-nut oil
2306	Oil-cake and other solid
	residues, whether or not ground
	of in the form of pellets,
	resulting from the extraction
	of vegetable fats or oils, other
	than those of Headings 2304 or
	2305:
2306 10 000 0	- of cotton seeds	-	5
2306 20 000 0	- of linseed	-	5
2306 30 000 0	- of sunflower seeds	-	5
	- of rape or colza seeds:
2306 41 000 0	- - of rape or colza seeds	-	5
	low-containing erucic acid
2306 49 000 0	- - other	-	5
2306 50 000 0	- of coconut or copra	-	5
2306 60 000 0	- of palm nuts or kernels	-	5
2306 70 000 0	- of maize (corn) germ	-	5
2306 90	- other:
	- - oil-cake and other residues
	resulting from the extraction of
	olive oil:
2306 90 110 0	- - - containing 3% or less by	-	5
	weight of olive oil
2306 90 190 0	- - - containing more than 3% by	-	5
	weight of olive oil
2306 90 900 0	- - other	-	5
2307 00	Wine lees; argol:
	- wine lees:
2307 00 110 0	- - having a total alcoholic	-	5
	strength by mass not exceeding
	7.9% and a dry matter content not
	less than 25% by weight
2307 00 190 0	- - other	-	5
2307 00 900 0	- argol	-	5
2308 00	Vegetable materials and vegetable
	waste, vegetable residues and
	by-products, whether or not in
	the form of pellets, of a kind
	used in animal feeding, not
	elsewhere specified or included:
	- grape marc:
2308 00 110 0	- - having a total alcoholic	-	5
	strength by mass not exceeding
	4.3% mas and a dry matter content
	not less than 40% by weight
2308 00 190 0	- - other	-	5
2308 00 400 0	- acorns and horse-chestnuts;	-	5
	pomace and marc of fruit, other
	than grapes
2308 00 900 0	- other	-	5
2309	Preparations of a kind used in
	animal feeding:
2309 10	- dog or cat foods, put up for
	retail sale:
	- - containing starch, glucose,
	glucose syrup, maltodextrine or
	maltodextrine syrup falling
	within Subheadings 1702 30 510 0
	to 1702 30 990 0, 1702 40 900 0,
	1702 90 500 0 and 2106 90 550 0
	or milk products:
	- - - containing starch, glucose,
	glucose syrup, maltodextrine or
	maltodextrine syrup:
	- - - - containing no starch or
	containing 10% or less by weight
	of starch:
2309 10 110 0	- - - - - containing no milk	-	20 but not less
	products or containing less than		than 0.16 euro
	10% by weight of milk products		per 1 kg
2309 10 130 0	- - - - - containing not less	-	20 but not less
	than 10% but less than 50% by		than 0.16 euro
	weight of milk products		per 1 kg
2309 10 150 0	- - - - - containing not less	-	20 but not less
	than 50% but less than 75% by		than 0.16 euro
	weight of milk products		per 1 kg
2309 10 190 0	- - - - - containing not less	-	20 but not less
	than 75% by weight of milk		than 0.16 euro
	products		per 1 kg
	- - - - containing more than 10%
	but less than 30% by weight of
	starch:
2309 10 310 0	- - - - - containing no milk	-	20 but not less
	products or containing less than		than 0.16 euro
	10% by weight of such products		per 1 kg
2309 10 330 0	- - - - - containing not less	-	20 but not less
	than 10% but less than 50% by		than 0.16 euro
	weight of milk products		per 1 kg
2309 10 390 0	- - - - - containing not less	-	20 but not less
	than 50% by weight of milk		than 0.16 euro
	products		per 1 kg
	- - - - containing more than 30%
	by weight of starch:
2309 10 510 0	- - - - - containing no milk	-	20 but not less
	products or containing less than		than 0.16 euro
	10% by weight of such products		per 1 kg
2309 10 530 0	- - - - - containing not less	-	20 but not less
	than 10% but less than 50% by		than 0.16 euro
	weight of milk products		per 1 kg
2309 10 590 0	- - - - - containing not less	-	20 but not less
	than 50% by weight of milk		than 0.16 euro
	products		per 1 kg
2309 10 700 0	- - - containing no starch,	-	20 but not less
	glucose, glucose syrup,		than 0.16 euro
	maltodextrine or maltodextrine		per 1 kg
	syrup but containing milk
	products
2309 10 900 0	- - other	-	20 but not less
			than 0.16 euro
			per 1 kg
2309 90	- other:
2309 90 100 0	- - fish or marine mammal	-	5
	solubles
2309 90 200 0	- - products described in	-	5
	Additional note 5 to this Chapter
	- - other:
	- - - containing starch, glucose,
	glucose syrup, maltodextrine or
	maltodextrine syrup falling
	within Subheadings 1702 30 510 0
	to 1702 30 990 0, 1702 40 900 0,
	1702 90 500 0 and 2106 90 550 0
	or milk products:
	- - - - containing starch,
	glucose, glucose syrup,
	maltodextrine or maltodextrine
	syrup:
	- - - - - containing no starch or
	containing 10% or less by weight
	of starch:
2309 90 310 0	- - - - - - containing no milk	-	5
	products or containing less than
	10% by weight of such products
2309 90 330 0	- - - - - - containing not less	-	5
	than 10% but less than 50% by
	weight of milk products
2309 90 350 0	- - - - - - containing not less	-	5
	than 50% but less than 75% by
	weight of milk products
2309 90 390 0	- - - - - - containing not less	-	5
	than 75% by weight of milk
	products
	- - - - - containing more than
	10% but not more than 30% by
	weight of starch:
2309 90 410 0	- - - - - - containing no milk	-	5
	products or containing less than
	10% by weight of such products
2309 90 430 0	- - - - - - containing not less	-	5
	than 10% but less than 50% by
	weight of milk products
2309 90 490 0	- - - - - - containing not less	-	5
	than 50% by weight of milk
	products
	- - - - - containing more than
	30% by weight of starch:
2309 90 510 0	- - - - - - not containing milk	-	5
	products or containing less than
	10% of such products
2309 90 530 0	- - - - - - containing not less	-	5
	than 10% but less than 50% by
	weight of milk products
2309 90 590 0	- - - - - - containing not less	-	5
	than 50% by weight of milk
	products
2309 90 700 0	- - - - containing no starch,	-	5
	glucose, glucose syrup,
	maltodextrine or maltodextrine
	syrup but containing milk
	products
	- - - other:
2309 90 910 0	- - - - beet-pulp with added	-	5
	molasses
2309 90 930 0	- - - - premixtures	-	5
	- - - - other:
2309 90 950 0	- - - - - containing 49% or more
	by weight of choline chloride, on
	organic or inorganic base
2309 90 970 0	- - - - - other	-	5

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